TEXAS PRALINE CAKE
Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!
Provided by Kat
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease just the bottom of a 10 inch tube pan.
- In a large bowl, cream together the butter, 1 cup brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in vanilla. Dissolve the coffee crystals in water, and stir into the creamed mixture until blended. Stir together the flour, cocoa, baking powder and salt; stir into the batter until just incorporated. Fold in pecans. Transfer the batter to the prepared pan.
- Bake for about 55 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack.
- In a chilled bowl, stir together the heavy cream, salt, vanilla and remaining 1/2 cup brown sugar so that the sugar is dissolved. Whip using chilled beaters until stiff. Run a knife around the outer edge of the cake in the pan, and tap it out onto a serving plate. Make sure cake is completely cool before frosting. Decorate with pecan halves if you like.
Nutrition Facts : Calories 696.2 calories, Carbohydrate 80.4 g, Cholesterol 155.8 mg, Fat 38.7 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 18.6 g, Sodium 618.7 mg, Sugar 39.3 g
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OgonPlayzGames
[email protected]This is the worst cake I've ever tasted. I threw it away after one bite.
Md Redwan Alahi
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
ffsahi ffsahi
[email protected]This cake is way too sweet for me. I couldn't even finish a single slice.
xiaosmain
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
LARA Gamingtamil
[email protected]The cake was too dense and heavy for my taste.
Roobot Eassin
[email protected]I had trouble getting the cake to rise properly. I'm not sure what I did wrong.
Raja Husnain
[email protected]The cake was a little dry, but the praline filling was delicious.
Abbasi Y T
[email protected]This cake is a bit sweet for my taste, but it's still very good.
Km Mondol
[email protected]I've never made a praline cake before, but this recipe was easy to follow and the cake turned out great!
SOLOMON NATION WIDE VIDEO
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Michaela Hopwood
[email protected]I love the combination of the sweet praline filling and the moist, fluffy cake. It's a perfect balance of flavors.
Elicia Dhanraj
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple get-together with friends.
william borzo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Saddique Kamal
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, show-stopping cake.
emaily guy2005
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Dimple Queen Dimple Queen
[email protected]This cake is so easy to make, even a beginner baker can handle it. The instructions are clear and concise.
Asim Nagra
[email protected]The praline filling is to die for! I could eat it with a spoon.
Sunil Sunar
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Chester Murphy
[email protected]This cake was a huge hit at my party! Everyone loved the praline filling and the moist, fluffy cake. I will definitely be making this again.