TEXAS HOLIDAY FRUIT CAKE
Did I ever mention to you that I have 5 sister-in-laws and every one of them is "certifiable" I love each and every one of them, but they are a bunch of characters. This was in my Christmas card from my sister in law Carol McMillan that winters every year in Texas to se her kids. I would like to share this with you now since...
Provided by Jane Whittaker
Categories Cakes
Time 5h
Number Of Ingredients 9
Steps:
- 1. Before you start, sample the whiskey to check for qyality. Good isn't it? Now go ahead
- 2. Select a large mixing bowl , neasurimg cups, etc. Check the wiskey again, as it must be just right. To be sure it is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat.....
- 3. With an electic mixer beat 1 cup of butter in a large fluffy bowl.
- 4. Add one cup of thugar and beat again.
- 5. Meanwhile make sure the wiskey is of the finest quality.
- 6. Cry another tup. Open second quart if netathry.
- 7. Add 2 large effs, 2 cups fried druit, and beat.
- 8. If druit gets stuck in beaters, just pry loose with a drewscriver.
- 9. Sample the wiskey again to check for tonscisiticy.(Carol by the way is a RN).
- 10. next sift 2 cups of salt, or anything else, it really doesn't matter.
- 11. Sample the viskey once again.
- 12. Sift 1/2 pint of lemon juice, fold in chopped brown thugar,or whatever color you can find, and mix well.
- 13. Grease roven and turn cake pan to 350 degreefs.
- 14. Now pour the wnole mess in the roven and ake.
- 15. Check the viskey one last tine and bo to ged.
- 16. MERRY CHRISTMAS TO EVERYONE!!!!!!
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sunny Sahil
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
chris lasiewski
[email protected]The cake was dense and moist, but the frosting was a bit too sweet for my taste. Overall, it was a good cake, but I would make a few changes next time.
Fleur Bakker
[email protected]This fruit cake was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the recipe.
Sandra Rodriguez (Sandy)
[email protected]This cake was delicious! The flavors of the dried fruits, nuts, and spices were perfectly balanced, and the cake was moist and dense without being too heavy. I'll definitely be making this again.
Park Ranya
[email protected]I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the candied fruit and nuts add a nice touch. I highly recommend this recipe.
Mohsion
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Shasta Iqbal Shasta
[email protected]The cake was dense and moist, but the frosting was a bit too sweet for my taste. Overall, it was a good cake, but I would make a few changes next time.
Gulhabib Chowan
[email protected]This fruit cake was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the recipe.
Nichole Barbier
[email protected]This cake was delicious! The flavors of the dried fruits, nuts, and spices were perfectly balanced, and the cake was moist and dense without being too heavy. I'll definitely be making this again.
zee libra
[email protected]I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the candied fruit and nuts add a nice touch. I highly recommend this recipe.
Dayo Matthew
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Iri Mikadze
[email protected]The cake was dense and moist, but the frosting was a bit too sweet for my taste. Overall, it was a good cake, but I would make a few changes next time.
Cheree Graham
[email protected]This fruit cake was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar in the recipe.
Kevin Worrell (Llerrok)
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the candied fruit and nuts added a nice touch. I'm definitely going to make this again.
Eagle Za
[email protected]This cake was delicious! I made it for my holiday party and everyone raved about it. The combination of fruits, nuts, and spices was perfect. I'll definitely be making this again.
Xawa Elmi
[email protected]I've made this fruit cake several times now and it's always a hit! It's so moist and flavorful, and the candied cherries and pecans give it a nice festive touch. I highly recommend this recipe.
Nbilaa Nbilaa
[email protected]This Texas Holiday Fruit Cake is an absolute delight! The flavors of the dried fruits, nuts, and spices are perfectly balanced, and the cake is moist and dense without being too heavy. I followed the recipe exactly and it turned out beautifully. My f