CHILEAN ONION RELISH
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is standing time for the onions.
Provided by lazyme
Categories Onions
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion in a bowl with ice water to cover.
- Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.
- Combine the vinegar and salt in a bowl and stir or whisk until the salt crystals are dissolved.
- Add the onion, tomato, pepper, cayenne, oil, and cilantro and gently toss to mix.
- Correct the seasoning, adding salt, vinegar, or cayenne; the relish should be highly seasoned.
- The relish is good now; it will be amazing if you let it stand to ripen for a few hours before serving.
- Serve the relish the same day you make it.
- 2 cups is enough to serve 4 to 6.
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Simon Emmanuel
[email protected]This relish is a great way to use up leftover onions. It's also a great way to add a little extra flavor to your favorite dishes.
Sherooz Ali
[email protected]I love this relish! It's so versatile and it adds a delicious flavor to so many different dishes. I especially like it on tacos and burritos, but it's also great on sandwiches, salads, and grilled meats.
Sheyla
[email protected]This relish is a great make-ahead condiment. I always have a jar of it in my fridge. It's the perfect way to add a little extra flavor to weeknight meals.
Blushing Beauty
[email protected]I'm always looking for new ways to use up leftover onions and this relish is the perfect solution. It's so easy to make and it's delicious. I've been using it on everything from tacos to sandwiches to salads. It's the perfect way to add a little extr
Deb Short (Deborah Short)
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I especially like it on tacos and burritos. It's also great as a topping for grilled chicken or fish.
Tallat Raja
[email protected]I've been looking for a good onion relish recipe for a while now and I'm so glad I found this one. It's so simple to make and it tastes amazing. I love the way the vinegar and sugar caramelize the onions. It's the perfect condiment for summer cookout
Ogon Smart
[email protected]This is the best onion relish I've ever had! The flavors are so well-balanced and it's the perfect consistency. I love it on burgers, hot dogs, and sandwiches. It's also great as a dipping sauce for fries and onion rings.
Gregory Hallenbeck
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it. I especially liked that it's not too spicy. It's the perfect condiment for people who don't like things that are too hot.
Binu Thapa
[email protected]This relish is so easy to make and it's so delicious! I love the combination of sweet and spicy. I've been using it on everything from tacos to salads to sandwiches. It's the perfect way to add a little extra flavor to any dish.
Annas abbasi
[email protected]I'm not a big fan of onions, but I actually really enjoyed this relish. The pickling process mellows out the onion flavor and makes it much more palatable. I especially like it on tacos and burritos.
eziostruewrath
[email protected]This recipe is a great way to use up leftover onions. I had a few that were starting to go bad, so I decided to give this relish a try. It turned out so well! The onions are perfectly pickled and the flavors are amazing. I'll definitely be making thi
Hemraj Rawat
[email protected]I've made this relish several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I like to use it as a topping for grilled fish or chicken, or as a condiment for sandwiches and wraps.
Stephenie kelly
[email protected]This relish is a game-changer! It's so versatile and adds a pop of flavor to everything from tacos to burgers to grilled chicken. I love that it's made with simple ingredients that I always have on hand.