TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
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Kareem Baksh
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Foisal Miah
[email protected]This chili is so flavorful and delicious. I love that it's not too spicy, so my whole family can enjoy it.
Ahmed Wasiq
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Justina Chukwu
[email protected]This chili is amazing. I love the smoky flavor and the tender meat. It's the perfect comfort food for a cold winter day.
md.dulal.haqe. dulal
[email protected]I've tried many different chili recipes, but this one is by far my favorite. It's the perfect balance of spices and flavor. I highly recommend it.
Rizwan Aslam
[email protected]This chili is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect meal for a cold winter night.
ADLYNS CHANNEL
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Dance Club
[email protected]This is the best chili I've ever had. The flavor is so rich and complex, and the meat is so tender. I will definitely be making this again and again.
Abusaleh Raian
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so my kids can enjoy it too.
John John
[email protected]This chili was amazing!! I made it for my family and they loved it. It was the perfect amount of spice and flavor. I will definitely be making this again.