SICILIAN SWEET AND SOUR CHICKEN
Steps:
- Place raisins in a small dish. Add wine and set aside.
- Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thickness. Sprinkle chicken with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; dredge in flour.
- Heat oil in a large frying pan over medium-high heat. When oil is hot, add chicken and cook until browned on both sides, about 10 minutes total. Remove chicken and add onion and garlic to pan. Saute for about 2 minutes; then add oregano, remaining salt and pepper, sugar and vinegar. Stir in tomatoes, capers and olives. Add raisins to sauce and stir in chicken broth; cook until thickened, about 5 minutes. Return chicken to pan and heat through.
- Arrange chicken and sauce on serving platter and sprinkle with chopped parsley. Garnish with tomato roses.
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iyed reaction
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy. It was still good, but not as good as I had hoped.
Abdulrehman Anwar786
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
MK BALOCH
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Bethi Rani
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Muzammal Gujjar12
[email protected]I've never had Sicilian sweet and sour chicken before, but this recipe was amazing! The flavors were so unique and delicious.
Nakibuuka Prossie
[email protected]This recipe is a keeper! I will definitely be making it again.
Rameesha Izhar
[email protected]I made this dish for my kids and they loved it! They especially liked the sweet and sour sauce.
Shahadat
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Payal Rai
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was not too overpowering.
ananda gahatraj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.
Sarmila Lama
[email protected]The chicken was a bit dry, but the sauce was very good.
Sarah Mulenga
[email protected]I've made this dish several times and it always turns out great. It's a nice change from the usual chicken recipes.
Mea Wilde
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the capers and raisins.
Jan JaanA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the sauce.
Nasra Swabir
[email protected]This Sicilian sweet and sour chicken was a hit with my family! The chicken was crispy and juicy, and the sauce was perfectly balanced between sweet and sour.