MUFFIN TIN PIZZA FRITTATAS
These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.
- In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.
- Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.6 g, Cholesterol 205.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 189.8 mg, Sugar 1.2 g
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Jenifer Mejia Ramirez
[email protected]These were a great way to use up leftover pizza ingredients. I will definitely be making them again.
BD RAJU
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Babarkhan Mahar
[email protected]These were delicious! I used a variety of toppings, including bacon, sausage, peppers, and cheese. The frittatas were fluffy and flavorful, and they were the perfect start to my day.
Syed Shahzain
[email protected]I'm not a big fan of frittatas, but these were actually pretty good. I would definitely make them again.
Adeel Baig
[email protected]These were a great way to use up leftover pizza ingredients. I will definitely be making them again.
Stephen Pelo
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
Samart Ghosh
[email protected]Loved these! So easy and delicious.
Jennifer Chama
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
KRISHAN RAM
[email protected]These frittatas were a bit bland for my taste. I think I would have liked them better if I had used more toppings.
Elizabeth Dixon
[email protected]I've made these frittatas several times now and they're always a hit. They're a great way to use up leftover pizza ingredients, and they're also perfect for a quick and easy breakfast or lunch.
Dwayne Gray (Dewey)
[email protected]These were so good! I used a pre-made pizza crust to make it even easier, and they turned out perfect. I will definitely be making these again.
Mohammed Emad
[email protected]I made these for breakfast this morning and they were delicious! I used a variety of toppings, including bacon, sausage, peppers, and cheese. The frittatas were fluffy and flavorful, and they were the perfect start to my day.
Vincent Murimi
[email protected]These muffin tin pizza frittatas were a hit! They were so easy to make, and they were a great way to use up leftover pizza ingredients. I loved that I could customize each frittata with my favorite toppings.