TERIYAKI GRILLED VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Grilled Vegetables image

This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 25m

Yield 4

Number Of Ingredients 9

8 ounces portobello mushrooms, cleaned and stems cut
1 yellow onion, cut into wedges
1 zucchini, cut into 1/4-inch diagonal slices
1 yellow squash, sliced diagonally into 1/2-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
⅓ cup teriyaki baste and glaze
1 clove minced garlic
¼ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.
  • Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 929.7 mg, Sugar 7.3 g

Granny The Reborn singing nanny
[email protected]

Overall, this is a great recipe for grilled vegetables. The teriyaki sauce is delicious and the vegetables cook up perfectly.


Silverado Lucero
[email protected]

I thought the teriyaki sauce was a bit too sweet for my taste. I might try using a different sauce next time.


Riahthegamer
[email protected]

I'm not sure what went wrong, but my vegetables didn't turn out as tender as I would have liked. I think I might have overcooked them.


Sarah Karabo
[email protected]

This recipe is a great way to get your daily dose of vegetables. The grilled vegetables are packed with nutrients and the teriyaki sauce is a healthy alternative to other condiments.


Monjarul Islam
[email protected]

This recipe is perfect for summer grilling. The vegetables cook up quickly and the teriyaki sauce is the perfect finishing touch.


Kellie Detamore
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.


Waqar Anwar
[email protected]

This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that were about to go bad, so I threw them on the grill and made this teriyaki sauce. It was delicious!


Prescilla Komape
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The grilled vegetables are a great way to get your kids to eat their veggies.


KiD Meeth
[email protected]

This is a great recipe for a quick and easy weeknight meal. The vegetables cook up in no time and the teriyaki sauce is super easy to make.


Zowan Schippers
[email protected]

I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The teriyaki sauce was amazing and the vegetables were cooked perfectly.


muncho
[email protected]

I made this recipe last night and it was a huge success! My family loved the grilled vegetables and the teriyaki sauce was the perfect finishing touch.


bzbsbdb vzhsvd
[email protected]

This teriyaki-grilled vegetable recipe was a hit! The vegetables were tender and flavorful, and the teriyaki sauce added a delicious glaze. I especially loved the grilled zucchini and bell peppers.