THREE-BEAN VEGETARIAN CHILI

Three-Bean Vegetarian Chili image

Hearty, meatless chili with plenty of veggies.

Provided by ChefBillT

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 6

Number Of Ingredients 17

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Ingredients

¼ cup vegetable oil
1 onion, cut into small dice
1 red bell pepper, cut into small dice
1 green bell pepper, cut into small dice
1 jalapeno pepper, seeded and minced
4 cloves garlic, minced
⅛ teaspoon salt
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
½ (6 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
1 ¾ cups water
1 (15.5 ounce) can black beans
1 (15.5 ounce) can kidney beans
1 (15.5 ounce) can chickpeas
Sour cream, shredded Cheddar cheese, fresh cilantro leaves (optional)

Steps:

Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
Top each serving with sour cream, cheese, and cilantro (if using).

Nutrition Facts : Calories 377.4 calories, Carbohydrate 55.7 g, Fat 11.3 g, Fiber 17.2 g, Protein 15.2 g, SaturatedFat 1.7 g, Sodium 1060 mg, Sugar 8.2 g

*** Explore more Three-Bean Vegetarian Chili Recipes »

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Uwase Nadia

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This chili is delicious! I will definitely be making it again.

Adison Koszewski

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I love that this chili is made with beans. It's a great way to get more protein and fiber into my diet.

Shelly Zawdosky

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This chili is so easy to make, I can even make it on a weeknight.

Atang Manyane

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I made this chili for a potluck and it was a huge hit. Everyone loved it!

Bemarley Brizzy

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This chili is perfect for a cold winter night. It's so hearty and filling, it'll warm you right up.

Mr Meaow 33

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I'm so glad I found this recipe. It's my new go-to chili recipe.

Charles Njenga

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This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.

Jahid Akhand

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I love how versatile this recipe is. I've added different vegetables and spices each time I've made it, and it's always turned out great.

Isabella Vargas

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This chili is so good, I've made it three times in the past month. It's become a staple in my kitchen.

Drr Dhgd

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I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.

Sogol Hossain

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I made this chili in my slow cooker and it turned out great! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.

Qazi Kazi

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This chili is a great way to use up leftover beans. I had some black beans, kidney beans, and pinto beans in my pantry, and this recipe was the perfect way to use them up.