TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE
Provided by Tia Mowry
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
- Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
- For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
- For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.
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Usama Farooq
[email protected]I've made these skewers several times and they're always a hit. I usually double the recipe because they go so quickly.
Shiba Shrestha
[email protected]These skewers are a great way to use up leftover steak. I usually make them with flank steak, but you could also use sirloin or skirt steak.
Mxx Mahamud
[email protected]I love the way the teriyaki marinade caramelizes on the grill. It gives the steak a delicious sweet and savory flavor.
The Joker
[email protected]These skewers are the perfect summer grilling recipe. They're easy to make and they're always a crowd-pleaser.
Supreme Greg
[email protected]I've made these skewers for my family and friends several times and they're always a hit. They're so easy to make and they're always delicious.
Lizzie C
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the teriyaki marinade and they always ask for seconds.
Sofia Rusaqoli
[email protected]I'm not a big fan of steak, but these skewers were delicious. The marinade was so flavorful and the steak was cooked perfectly.
Md Nur Amin Islam
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love the way the teriyaki marinade caramelizes on the grill.
Zayyaan Saith
[email protected]I've made these skewers several times and they're always a hit. I usually double the recipe because they go so quickly.
Shahzad Anwar
[email protected]These skewers are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Lilanath Neupane
[email protected]I love the way the chile herb dipping sauce complements the teriyaki marinade. It's the perfect balance of sweet, savory, and spicy.
Rahat Ali King
[email protected]These skewers are a great way to use up leftover steak. I usually make them with flank steak, but you could also use sirloin or skirt steak.
jahid sarkar
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The marinade was so flavorful and the steak was cooked perfectly.
Carolyn Ventura Martinez
[email protected]These skewers are perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Bikash Shahi
[email protected]I love the combination of flavors in this recipe. The teriyaki marinade is sweet and savory, and the chile herb dipping sauce is spicy and tangy.
Tik toker Tik toker
[email protected]I've made these skewers twice now and they're always a crowd-pleaser. The teriyaki marinade is so easy to make and the steak always comes out tender and juicy.
Donald Ellett
[email protected]These teriyaki grilled steak skewers were a hit at my last barbecue! The marinade was flavorful and the steak was cooked perfectly. The chile herb dipping sauce added a nice touch of heat and flavor.