TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Provided by Alskann
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium high heat.
- Brown chicken pieces in hot oil.
- While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
- Add the sauce to the chicken.
- Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
- Turn chicken pieces occasionally during cooking process.
- Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
- Serve excess sauce along side, people always seem to want more of it.
- To reduce the calories, skinless chicken may be used.
Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8
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Shahid Su
[email protected]This is my go-to recipe for teriyaki chicken drumsticks. It's easy to make and always turns out delicious.
David Andrews
[email protected]I love this recipe! The chicken is always cooked perfectly and the teriyaki sauce is so flavorful.
Craig Miller
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the teriyaki sauce was perfect.
AR-APON GAMER
[email protected]Easy and delicious! I will definitely be making this recipe again.
Ian Ian
[email protected]Yum! These chicken drumsticks were delicious. The chicken was cooked perfectly and the teriyaki sauce was amazing.
SAdiK HAsaN Al MAmuN
[email protected]This recipe was a winner! The chicken was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Miss Naheed
[email protected]The chicken was a bit tough, but the teriyaki sauce was tasty. I will try this recipe again, but I will cook the chicken for a longer amount of time.
Sheroz Abid
[email protected]These chicken drumsticks were a crowd-pleaser. The chicken was cooked perfectly and the teriyaki sauce was delicious. I would definitely make this recipe again.
azil novo
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The teriyaki sauce was flavorful and not too sweet.
Donid Tsoodol
[email protected]This was a great recipe! The chicken was tender and juicy, and the teriyaki sauce was perfect. I served it with rice and vegetables, and it was a delicious and healthy meal.
Prinsu Shrestha
[email protected]The chicken was a bit dry, but the teriyaki sauce was amazing. I will definitely try this recipe again, but I will cook the chicken for a shorter amount of time.
Trina Smith
[email protected]I loved the simplicity of this recipe. I marinated the chicken overnight, and it was so flavorful. The chicken cooked perfectly in the oven, and the sauce was delicious. I will definitely be making this again.
Meryam Askar
[email protected]These teriyaki chicken drumsticks were a hit! The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly sweet. I served them with rice and steamed broccoli, and it was a delicious and easy meal.