FETTUCCINE WITH MORELS, ASPARAGUS, AND GOAT CHEESE
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Goat Cheese Asparagus White Wine Spring Gourmet
Yield Serves 4 to 6 as a first course
Number Of Ingredients 10
Steps:
- In a heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth and the morels, sliced crosswise, and simmer the mixture, covered, for 10 minutes, or until the morels are tender. Add the cream and the goat cheese and cook the mixture over low heat, stirring, until the cheese is melted. Stir in the asparagus, the chives, and salt and pepper to taste and keep the sauce warm. In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and in a bowl toss the pasta with the sauce.
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Wendy B
[email protected]Avoid this recipe at all costs.
Elmary Volkwyn
[email protected]I would not recommend this recipe.
Brandolinda Afros
[email protected]This recipe was a disappointment.
Annabelle Cathy
[email protected]I'll pass.
Alan Baisiev
[email protected]Not my favorite.
Dayanha Maria
[email protected]Meh.
Jawni Lilly
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Arman Hosain
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing.
Md habibparvez
[email protected]I found this recipe to be a bit bland. The flavors of the morels and asparagus were not very pronounced.
Najma Rafique
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy and the goat cheese was a bit overpowering.
Moonlight Galaxy
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was one of the best meals I've ever made him.
Thiar Hussan
[email protected]This dish was delicious! The morels were earthy and flavorful, and the asparagus was crisp and tender. The goat cheese added a nice creaminess to the sauce.
Joshua Goolcharan
[email protected]I love this recipe! The morels and asparagus are a great combination, and the goat cheese adds a nice tang. I've made this dish several times and it's always a hit.
Malak Gharsan
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the asparagus and morels were cooked perfectly. I will definitely be making this dish again.
George Dickson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The morels were especially delicious.
TBMA3 SENPAI
[email protected]This recipe was a hit with my family! The flavors of the morels, asparagus, and goat cheese paired perfectly together. The fettuccine was cooked al dente, and the sauce was creamy and flavorful. I would definitely make this dish again.