LEEK AND CHEESE QUICHE
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Provided by MIZDEEGZ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.
- In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.
- In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 15.7 g, Cholesterol 203.9 mg, Fat 39.4 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 21.4 g, Sodium 358.6 mg, Sugar 2.6 g
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Dawn Brown
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Julio Roberto Guaran
[email protected]This quiche is a great way to get your kids to eat vegetables. My kids love the creamy filling and the flaky crust.
Veronica Mclean
[email protected]I love the fact that this quiche is made with whole wheat flour. It gives it a nutty flavor and it's more nutritious than traditional white flour.
Syed Ismaeil
[email protected]This quiche is perfect for a light and healthy meal. It's low in calories and fat, and it's packed with vegetables.
Ssbu Sammy
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Malik Rahman
[email protected]I've made this quiche several times and it's always a hit. It's a great way to impress your guests.
John mwangis
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Darin Bailey
[email protected]I love the combination of leeks and cheese in this quiche. It's a great way to add flavor and depth to the dish.
SHELLEY HENRY
[email protected]This quiche is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the filling.
Arif Miha
[email protected]I love this quiche! It's so versatile. I've made it with different vegetables, cheeses, and even meats. It's always a crowd-pleaser.
Saikou Sawaneh
[email protected]This quiche was easy to make and it turned out great! I used a store-bought crust and it still turned out delicious.
chukwuka gift
[email protected]I made this quiche for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Ayshasisayeliza Arabica
[email protected]This quiche was so good! I made it for my family and they all loved it. The crust was perfect and the filling was delicious.
Victor Prosper
[email protected]I've made this quiche several times and it's always a hit. I love the combination of leeks and cheese. It's a great way to use up leftover vegetables.
haaish tahir
[email protected]This quiche is a staple in my kitchen. It's perfect for breakfast, lunch, or dinner. I often make a double batch and freeze one for later.
William Sipapa
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I often add different vegetables to the filling, depending on what I have on hand.
Zayn Ssemambo
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche cooked evenly. I will definitely be making this again.
Jonaki Jonaki
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the presentation was beautiful.
At Park
[email protected]This quiche was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.