TENDER CHICKEN GIZZARDS
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.
Provided by Joe Bob Mac
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
- Place rinsed gizzards in boiling pot.
- Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
- Remove gizzards and drain.
- Allow to cool for at least 30 minutes. The cooler the better.
- In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
- Take cooled gizzards, dredge in flour,egg, then seasoned flour.
- THIS IS THE VERY IMPORTANT PART!
- FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
- Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.
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Kelly kellyn omuse
[email protected]These gizzards were so good! I will definitely be making them again.
Tiresha Ram
[email protected]I would definitely recommend this recipe to anyone who loves chicken gizzards.
Usha Kiran
[email protected]This is a great recipe for chicken gizzards. They were so easy to make and they tasted amazing.
Piddy Ayalew
[email protected]I've made this recipe several times and it always turns out great. The gizzards are always tender and flavorful.
Kamal Arif
[email protected]These gizzards were delicious! I followed the recipe exactly and they turned out perfectly.
Robotition
[email protected]I'm so glad I found this recipe. These gizzards were the best I've ever had. They were so tender and flavorful.
MR SALO
[email protected]These gizzards were a hit! My family loved them. They were so tender and juicy.
Shaleen Ramlakan
[email protected]I was really impressed with this recipe. The gizzards were cooked perfectly and they were so flavorful. I will definitely be making this again.
Sulaiman Idrees
[email protected]These gizzards were amazing! I'm so glad I tried this recipe. They were so easy to make and they tasted incredible.
Boniface Nyang'uye
[email protected]I've never cooked chicken gizzards before, but this recipe made it easy. They were delicious and I will definitely be making them again.
Corey Surtees
[email protected]These gizzards were so tender and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.