TENDER BISCUITS FOR TWO
These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. -Ane Burke, Bella Vista, Arkansas
Provided by Taste of Home
Time 30m
Yield 2 biscuits.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened., Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 5g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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omar zhalka
[email protected]These biscuits were a bit bland. I think I'll add some herbs or spices next time.
Bappy Hasan
[email protected]I'm not a big fan of biscuits, but these ones were actually pretty good. They were light and fluffy, and they had a nice buttery flavor.
Adee Bro
[email protected]These biscuits were the perfect addition to my breakfast. They were so soft and fluffy, and they paired perfectly with my eggs and bacon.
Varsha Kushwah
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Muhammad Jaan
[email protected]These biscuits were a bit too salty for my taste.
Thabitha Mogodi
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
David Bisby
[email protected]These biscuits were so easy to make and they tasted amazing! I'm definitely going to be making them again.
Sacdiya Cali
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit too dense and didn't have a very good flavor.
Angat Budha
[email protected]These biscuits were delicious! I was a bit worried that they would be too dry, but they were actually perfect. The texture was light and fluffy, and the flavor was amazing.
ADAM THE GREAT
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and the perfect size for a quick breakfast or snack.
Clyde Wakefield
[email protected]These biscuits were a bit dry for my taste. I think I might add a little more butter or milk next time.
Shawn Fry
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them with just a few simple ingredients.
dc gamer ايمن
[email protected]These biscuits were absolutely delightful! They were so light and fluffy, with a perfect golden-brown crust. I followed the recipe exactly, and they turned out perfectly. I served them with some honey butter and they were the perfect breakfast treat.