TEMPTING SHRIMP PHYLLO TARTS
Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and phyllo, these little tarts will "upscale" any party.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend. , Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Evie Mika
[email protected]Overall, I thought these tarts were delicious and I would definitely make them again.
Ahmed Yousif
[email protected]I had some trouble finding phyllo dough, but I eventually found it at a specialty grocery store.
Maxamuud Aweys
[email protected]These tarts were a bit too rich for my taste, but my husband loved them.
P1NK
[email protected]I was looking for a new shrimp recipe and these tarts fit the bill. They were easy to make and they tasted great.
Amir Chable
[email protected]These tarts are so elegant and delicious. I will definitely be making them again for special occasions.
Nimrod Mundia
[email protected]I've never made phyllo dough before, but this recipe made it easy. The tarts turned out great!
Mahadgull Mahadgull
[email protected]These tarts are perfect for a party or potluck. They're easy to make and they're always a hit.
stuart Gunn
[email protected]I made these tarts for my family and they loved them. The shrimp filling was especially flavorful.
Dawdaa Joof
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were absolutely delicious.
philip bhujel
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
md jehat
[email protected]These tarts are so easy to make and they look so impressive. I will definitely be making them again.
Saadi Abbasi
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Pauline Wangui
[email protected]These were delicious! I used a store-bought phyllo dough and it worked perfectly. The shrimp filling was creamy and flavorful.
Janet Kromah
[email protected]I've made these tarts several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Status And videos
[email protected]These shrimp phyllo tarts were a hit at my last party! The flaky pastry and the creamy shrimp filling were perfect together.