TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes., Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust., In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes., Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm., Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts.
Nutrition Facts : Calories 347 calories, Fat 16g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Kenan Kenan
k-kenan63@aol.comThis pudding is a must-try for any apple lover. It's the perfect fall dessert.
JAM SHER
js56@gmail.comI've made this pudding several times now and it's always perfect. It's the perfect balance of sweet and tart.
Aregash Ysemaw
aregash-ysemaw84@hotmail.frThis pudding is a keeper. It's easy to make and always a crowd-pleaser.
Danni Seruntine
seruntine.danni@hotmail.comI'm so glad I found this recipe. This pudding is now my go-to dessert for any occasion.
Dhiraj Sah
dhiraj.s55@yahoo.comI made this pudding for my family and they all loved it. It was the perfect dessert to end our meal.
ruhul amen
a_ruhul@hotmail.co.ukThis pudding was so good, I ate two pieces and then went back for more.
Brent Von Aschen
v.brent92@yahoo.comI'm not sure what went wrong, but my pudding was a complete disaster. It was burnt on the bottom and the apples were still raw.
Emmanuel ndefo
n_emmanuel@yahoo.comThis pudding was a waste of time and ingredients. It was bland and unappetizing.
Shonuar Islam
shonuar.islam99@aol.comI followed the recipe exactly but my pudding didn't turn out well. It was too dry and the caramel sauce was too runny.
Triki Taka
t.triki97@yahoo.comI thought this pudding was just okay. It wasn't as flavorful as I was hoping.
Riyad Hossan534
riyad-h99@gmail.comI had some trouble getting the caramel sauce to thicken, but the pudding still turned out well.
Maimela Gazane
gazanemaimela46@gmail.comThis pudding was a bit too sweet for my taste, but it was still good.
NaSean Robinson
nasean@gmail.comI'm not a big fan of apples, but I loved this pudding. The caramel sauce and gingersnap crust were amazing.
Bhuban Giri
giri_b35@aol.comI followed the recipe exactly and the pudding turned out perfectly. It was so good that I ate two pieces!
Furqan Shah
shah.f@hotmail.frThis pudding was easy to make and turned out delicious. The caramel sauce was the perfect finishing touch.
Meghla megh
megh-m@yahoo.comI made this pudding for a potluck and it was a huge success. Everyone loved it!
Onyeka Promise
p_o@hotmail.frThis caramel apple pudding was a hit! The gingersnap crust was the perfect complement to the sweet and tart apples. I'll definitely be making this again.