TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes., Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust., In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes., Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm., Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts.
Nutrition Facts : Calories 347 calories, Fat 16g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Kenan Kenan
[email protected]This pudding is a must-try for any apple lover. It's the perfect fall dessert.
JAM SHER
[email protected]I've made this pudding several times now and it's always perfect. It's the perfect balance of sweet and tart.
Aregash Ysemaw
[email protected]This pudding is a keeper. It's easy to make and always a crowd-pleaser.
Danni Seruntine
[email protected]I'm so glad I found this recipe. This pudding is now my go-to dessert for any occasion.
Dhiraj Sah
[email protected]I made this pudding for my family and they all loved it. It was the perfect dessert to end our meal.
ruhul amen
[email protected]This pudding was so good, I ate two pieces and then went back for more.
Brent Von Aschen
[email protected]I'm not sure what went wrong, but my pudding was a complete disaster. It was burnt on the bottom and the apples were still raw.
Emmanuel ndefo
[email protected]This pudding was a waste of time and ingredients. It was bland and unappetizing.
Shonuar Islam
[email protected]I followed the recipe exactly but my pudding didn't turn out well. It was too dry and the caramel sauce was too runny.
Triki Taka
[email protected]I thought this pudding was just okay. It wasn't as flavorful as I was hoping.
Riyad Hossan534
[email protected]I had some trouble getting the caramel sauce to thicken, but the pudding still turned out well.
Maimela Gazane
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
NaSean Robinson
[email protected]I'm not a big fan of apples, but I loved this pudding. The caramel sauce and gingersnap crust were amazing.
Bhuban Giri
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so good that I ate two pieces!
Furqan Shah
[email protected]This pudding was easy to make and turned out delicious. The caramel sauce was the perfect finishing touch.
Meghla megh
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Onyeka Promise
[email protected]This caramel apple pudding was a hit! The gingersnap crust was the perfect complement to the sweet and tart apples. I'll definitely be making this again.