TEA CAKES I
This is a really good tea cake that is easy to make.
Provided by Jane Choate
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
- Bake on lightly greased cookie sheets for 8 to 9 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 107.1 mg, Sugar 12.6 g
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Iqbal Mahamud
[email protected]I'll definitely be making these tea cakes again.
Rowland Precious
[email protected]These tea cakes are the perfect combination of sweet and tart.
Rahmatwali Shah
[email protected]I'm not usually a fan of orange-flavored desserts, but these tea cakes were surprisingly good.
Boston Crighton
[email protected]These tea cakes are a delicious and easy-to-make treat. I highly recommend them.
Alyvia Gripp
[email protected]I've never been a big fan of tea cakes, but these ones changed my mind. They're so light and fluffy.
Mili Ahmed
[email protected]These tea cakes are a great way to get kids involved in the kitchen.
Dasani Claros
[email protected]I love that these tea cakes can be made ahead of time. It makes them perfect for busy weeknights.
Taha Amane
[email protected]These tea cakes are the perfect way to use up leftover oranges.
Neona Delma Lewis
[email protected]I made these tea cakes for a bake sale and they sold out in minutes!
Agha Sab
[email protected]These tea cakes are so moist and flavorful. I love the crunchy topping.
PUBG_BOYz
[email protected]I've tried many tea cake recipes, but this one is by far the best.
Mujtaba Bhutto
[email protected]These tea cakes are the perfect afternoon snack. They're light and airy, and the orange zest gives them a nice citrusy flavor.
Rich Savage
[email protected]I love how easy these tea cakes are to make. I can whip up a batch in no time.
Vivian Ezinne
[email protected]These tea cakes are so delicious! The orange zest and cinnamon give them a wonderful flavor.
hamad rajar
[email protected]I've been making these tea cakes for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Lx Bijoy 666
[email protected]These tea cakes were a hit at my last party! They were so easy to make and everyone loved them.