TEA BISCUITS OR POT PIE TOP CRUST
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
Provided by hollyberry
Categories Savory Pies
Time 35m
Yield 8-12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease baking sheet.
- Stir all dry ingredients together.
- Add the milk and margarine and stir until mixed - dough will be sticky!
- Turn onto well-floured counter and knead 7 times.
- Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
- Cut biscuits and place on baking sheet.
- Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
- Bake for approximately 20-25 minutes or until golden brown and done.
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Giorno Giovanna
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to dunk them in my tea or coffee.
Darknes s
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious, homemade biscuit.
matara Wright
[email protected]These biscuits are so versatile! I've used them as a breakfast bread, a side dish for dinner, and even as a dessert with some honey and fruit. They're always a hit!
Rohit Magar
[email protected]I've tried this recipe a few times and I can't seem to get it right. The biscuits always turn out dry and crumbly.
Sohail Maan
[email protected]These biscuits were easy to make and tasted great! I used them as a topping for a chicken pot pie and they were the perfect addition. The biscuits were flaky and buttery, and they added a delicious crunch to the pie.
Noor Uddin
[email protected]I made these biscuits for a pot pie topping and they were perfect! They were flaky and golden brown, and they held up well in the oven. I'll definitely be using this recipe again.
Luna Family
[email protected]These biscuits were a bit dry for my taste, but they had a nice flavor. I think I'll try adding a little more butter next time.
Lil Kartel
[email protected]Just made these tea biscuits and they are delicious! I used half whole wheat flour and half all-purpose flour, and they still turned out great. The dough was easy to work with and the biscuits baked up beautifully. I'll definitely be making these aga
Boost Mobile
[email protected]I've been looking for a good tea biscuit recipe for ages, and this one is definitely a keeper. The instructions were clear and easy to follow, and the biscuits turned out perfectly. They were light and fluffy, with a crispy crust and a tender crumb.
Tashfia Hussain
[email protected]These tea biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I loved the hint of sweetness from the sugar and the subtle crunch from the oats. We enjoyed them with some homemade strawberry jam an