HONEY SEARED CHICKEN (PF CHANG'S COPYCAT)

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Honey Seared Chicken (Pf Chang's Copycat) image

Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.

Provided by SashasMommy

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

4 ounces flour
2 1/2 ounces cornstarch
1 egg
6 fluid ounces water
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1 lb boneless chicken breast, cut up
1 tablespoon light soy sauce
1/8 teaspoon white pepper
1/4 teaspoon kosher salt
1 tablespoon cornstarch
1/2 cup sake or 1/2 cup rice wine
1/2 cup honey
3 fluid ounces rice vinegar
3 tablespoons light soy sauce
6 tablespoons sugar

Steps:

  • Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
  • Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
  • Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
  • Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
  • Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
  • Coat the cooked chicken with the sauce.

Monica Miller
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.


Hanifa Manap
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This dish was a bit too spicy for my taste, but otherwise it was good. I'll try it again with less chili sauce next time.


Abdiqani Abdullahi Mohamed
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.


Might Mugwagwa
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This was the best honey seared chicken I've ever had! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.


mohammad asghar khan
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I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Jennifer Crawford
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This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.


Yabfalon Ba
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This dish was a bit too sweet for my taste, but otherwise it was good. I'll try it again with less honey next time.


Tony Lee
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This was my first time making honey seared chicken, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Alyan Tarar
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.


Najrodin Khan
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This recipe was a hit! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and savory. I served it over rice, and it was a delicious and satisfying meal.


Suman Limbu
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The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.


mallos BD
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This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Anwer Sheikh
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I've tried many PF Chang's copycat recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was spot-on. I will definitely be making this again.


Nevaeh Negron
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This honey seared chicken is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.