Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Provided by SashasMommy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
- Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
- Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
- Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
- Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
- Coat the cooked chicken with the sauce.
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Monica Miller
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.
Hanifa Manap
[email protected]This dish was a bit too spicy for my taste, but otherwise it was good. I'll try it again with less chili sauce next time.
Abdiqani Abdullahi Mohamed
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Might Mugwagwa
[email protected]This was the best honey seared chicken I've ever had! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
mohammad asghar khan
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Jennifer Crawford
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Yabfalon Ba
[email protected]This dish was a bit too sweet for my taste, but otherwise it was good. I'll try it again with less honey next time.
Tony Lee
[email protected]This was my first time making honey seared chicken, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alyan Tarar
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Najrodin Khan
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and savory. I served it over rice, and it was a delicious and satisfying meal.
Suman Limbu
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.
mallos BD
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Anwer Sheikh
[email protected]I've tried many PF Chang's copycat recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was spot-on. I will definitely be making this again.
Nevaeh Negron
[email protected]This honey seared chicken is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.