CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Jamilu Jibrin
[email protected]These pinwheels are always a hit at my Christmas parties. They're so easy to make and they always look so festive.
Tufail khan
[email protected]I made these pinwheels for my Christmas party and they were a hit! They were easy to make and delicious. Definitely a keeper recipe!
Bill Simons
[email protected]This recipe and instructions were very easy to follow and I would recommend it to anyone looking for a good Christmas pinwheel recipe.
Tara Ivory
[email protected]These pinwheels were a great way to use up some leftover vegetables. They were easy to make and so delicious. I will definitely be making them again.
Gabriel Juarez
[email protected]These pinwheels were a great way to use up some leftover pork. They were easy to make and so delicious. I will definitely be making them again.
Lexi Villalpando
[email protected]These pinwheels were a little bit too dry for my taste. I think I would add some more cream cheese next time.
Nancy Kamugisha
[email protected]These pinwheels were a great way to use up some leftover beef. They were easy to make and so delicious. I will definitely be making them again.
Unam Mahlathi
[email protected]These pinwheels were a little bit too salty for my taste. I think I would use less ham next time.
Yoongi Boi
[email protected]These pinwheels were a great way to use up some leftover chicken. They were easy to make and so delicious. I will definitely be making them again.
Paul Kanagarajah
[email protected]These pinwheels were a little bit bland for my taste. I think I would add some more spices next time.
Jessica Donya
[email protected]These pinwheels were a great way to use up some leftover turkey. They were easy to make and so delicious. I will definitely be making them again.
Jart Santos
[email protected]These pinwheels were so easy to make and they turned out so cute! I will definitely be making them again for my next party.
Olaitan Bukola
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rylee Beers
[email protected]These pinwheels were a great way to use up some leftover ham. They were easy to make and so delicious. I will definitely be making them again.
Mdmahbubar Rahman
[email protected]I'm not a big fan of cream cheese, but these pinwheels were amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.
AD Florida
[email protected]These pinwheels were a little bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them.
And Services
[email protected]I made these pinwheels for my family and they loved them! The flavors were perfect and the presentation was beautiful. I will definitely be making these again.
iaol
[email protected]These pinwheels were a hit at my Christmas party! They were easy to make and so delicious. I will definitely be making them again next year.