TASTY TURKEY CASSEROLE
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Zia Uddin
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mercy Aopare
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Ziarul Islam Akash
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The sauce was flavorful and the turkey was moist and tender.
Ka Ko
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and it tasted delicious.
Okurut Festo
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aabir Das
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Destney Moragne
[email protected]I'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect.
Mutaz omer
[email protected]The casserole was easy to make and it turned out great! I will definitely be making it again.
Nisala Pamod
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Megan Pavlisich
[email protected]I made this casserole for my family and they loved it! It was a great comfort food on a cold night.
Dasa Musa
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and it tasted delicious.
Sandra Nymphe
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Agwunobi CHAMBERLIAN
[email protected]The casserole was easy to make, but it was a little dry. I think I would add more liquid next time.
Betty Ayala
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Jagdish Chy
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The sauce was flavorful and the turkey was moist and tender.
Denoatus Murphy
[email protected]This casserole was so easy to make and it turned out delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
B A G R A T I G H
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Ijlan Khan
[email protected]This turkey casserole was a hit with my family! The cheesy sauce and crispy topping were perfect, and the turkey was cooked to perfection. I will definitely be making this again.