SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Bettye Harrell
[email protected]Will definitely make again!
Tumi Mampuru
[email protected]It's a hit!
LOL FF
[email protected]So good!
MELL - ANNIE Entertainment
[email protected]Wonderful! My family loved it!
Amponsah Isaac
[email protected]Very easy to make and so delicious!
Bokul Roy
[email protected]I made this recipe and my non-vegan husband loved it. Will definitely make again!
Belle Chic
[email protected]This turned out absolutely delicious! So easy to make. I love that I could use fresh spinach from my garden. It would also be great for a pot luck or brunch!
Daniel Fornah
[email protected]I have made this recipe several times and it has always turned out great! This recipe is a keeper and is such a delicious way to use up leftover spinach! So good!
Rakib Fasir
[email protected]I made this bread for a pot luck and it was a hit! I had to answer 3 friend's questions about the recipe because everyone wanted to know how I made it. It was so simple to throw together and it was so delicious. Also, it is so cute to serve!
Aman Taya
[email protected]This was my first time making bread from a recipe and I'm so glad I chose this one! It was so easy to follow and the bread turned out perfectly. The spinach and cheese were a great combination and the bread was so soft and fluffy. I will definitely b
Arinze Basil
[email protected]This was a great recipe! I used a gluten-free bread mix and it turned out really well. The bread was soft and fluffy and the spinach and cheese were very flavorful. I will definitely be making this again!
Qazi Sajjad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! This bread is delicious! The spinach is not overpowering and the cheese is gooey and flavorful. I will definitely be making this again!
capten hridoy
[email protected]This bread is amazing! It's so soft and fluffy and the spinach and cheese are a perfect combination. I will definitely be making this again and again!
Manco Malangeni
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it disappears so quickly!
Waso Ahmed
[email protected]This is a really great recipe! I've made it several times and it always turns out delicious. The spinach and cheese are a perfect combination and the bread is so soft and fluffy. I highly recommend this recipe!