TASTY TORTELLINIS
Steps:
- Cook tortellini according to package directions - al dente.
- While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
- Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate.
- When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
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Fonjindan Fuche
[email protected]I would not recommend this recipe.
Edward Mannuzza
[email protected]The recipe was too complicated and the tortellinis didn't turn out well.
Jessy Lopez
[email protected]I had some trouble getting the tortellinis to cook evenly.
Chemat Khan
[email protected]The tortellinis were a little bland for my taste, but the sauce was delicious.
Sylheti Bisal Lorai
[email protected]I've made this dish several times and it's always a crowd-pleaser.
whiskeysmile
[email protected]These tortellinis were so good! I will definitely be making them again.
Ishmael Mapira
[email protected]I followed the recipe exactly and the tortellinis turned out perfectly.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]I made these tortellinis for a party and they were a big hit! Everyone loved them.
Akhi Akhi
[email protected]The recipe was easy to follow and the tortellinis were delicious.
Esther Gatonye
[email protected]The tortellinis were easy to make and turned out great. I used a store-bought sauce to save time.
Shehroz khan
[email protected]These tortellinis were a hit with my family! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making this dish again.