CURRIED PUMPKIN RISOTTO
This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Rice
Time 35m
Yield 6-8 side dish servings
Number Of Ingredients 13
Steps:
- Melt butter in large sauce pot.
- Add shallots and red pepper.
- Saute until red pepper begins to soften, about 4 minutes.
- Meanwhile, combine pumpkin and broth in another saucepan, mixing well over medium-low heat.
- Keep warm.
- Add rice to red pepper mixture, cook for 2 minutes, stirring constantly.
- Add wine, stirring until liquid is almost gone.
- Add cumin and curry powder, stirring through until well blended.
- Over medium heat, begin adding pumpkin/broth liquid, about 1/2 cup at a time.
- Stir until liquid is almost gone, then add the next 1/2 cup.
- Continue until the pumpkin broth is gone and rice is tender, or even slightly al dente if you like.
- This can take about 20 to 30 minutes.
- When just a small bit of the last addition of broth is left, add evaporated milk, stirring to blend, and continue to cook for about 3 more minutes, stirring constantly.
- Remove from heat and add toasted pine nuts.
- Mix through and serve.
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Malibu Dusse
[email protected]This risotto was amazing! The pumpkin and curry flavors were so unique and delicious. I will definitely be making this again.
Lezleigh Bechtel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and the curry flavor was perfectly balanced. This is definitely a new favorite recipe of mine.
Smasher Lord
[email protected]This was a delicious and easy to make risotto. The pumpkin and curry flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Loftey Shabangu
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Ginger Haynes
[email protected]This risotto was delicious! The pumpkin and curry flavors were a perfect combination. I will definitely be making this again.
Zaid Mangi
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind! The pumpkin flavor was subtle and the curry flavor was perfectly balanced. I would definitely recommend this recipe.
Matthew Miravalle
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Adenike Adufe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Z Fang Arts
[email protected]This risotto was amazing! The pumpkin and curry flavors were so unique and delicious. I will definitely be making this again.
Sojib Sorder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and the curry flavor was perfectly balanced. This is definitely a new favorite recipe of mine.
Sagir Shah
[email protected]This was a delicious and easy to make risotto. The pumpkin and curry flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Mark Gichohi
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
stuartjoseph wekwanya
[email protected]This risotto was so creamy and flavorful. The pumpkin and curry were a perfect combination. I will definitely be making this again!
Eman Nader
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The result was a delicious and flavorful risotto that my whole family enjoyed.
Nazeeba r Rogers
[email protected]This pumpkin risotto was a hit! The curry flavor was subtle but present, and the pumpkin added a lovely sweetness and creaminess. I used vegetable broth instead of chicken broth and it turned out great. Definitely a keeper!