TASTY BLUEBERRY MUFFINS
"This is a great recipe that can be mixed in minutes the night before or in the morning for a speedy breakfast," says Beth Oliver from Waterford, Wisconsin. "Oats and orange juice give the muffins unique flavor, and applesauce makes them a bit lighter."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Combine the orange juice, egg substitute, applesauce and oil; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray; fill half full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Rabbyhossain 03
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh blueberries and they added the perfect pop of color and flavor. I will definitely be making these again.
Rajib Mithu
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Paul Kenyon
[email protected]These muffins were delicious! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Ganesh Tharu
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Ferna Baby girl
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh blueberries and they added the perfect pop of color and flavor. I will definitely be making these again.
Kwame Dwira
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
George Sarfo
[email protected]These muffins were delicious! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Mike Dunlap
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Kimbi Clinton
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh blueberries and they added the perfect pop of color and flavor. I will definitely be making these again.
Lawal Abdulrahman
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Kya norfleet
[email protected]These muffins were delicious! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Nurujaman Islam
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Faye Lawless
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh blueberries and they added the perfect pop of color and flavor. I will definitely be making these again.
Omar Alfalah
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Siyanda Stuart Mkhize
[email protected]These muffins were delicious! I used frozen blueberries and they worked perfectly. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
James Anthony
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Zizo Ahmed
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used fresh blueberries and they added the perfect pop of color and flavor. I will definitely be making these again.