TASTE OF MEXICO PIE
Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust.
Provided by Aunt Willie
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, until meat is no longer pink.
- Drain off fat.
- Add green pepper, corn and jalapeños; stir.
- Add envelope of taco seasoning and the amount of water the envelope calls for.
- Simmer until thick.
- Add salsa and stir.
- Line a pie plate with 1/2 crust pastry.
- Pour in hamburger mixture.
- Top with cheese and sliced olives.
- Place remaining half of crust pastry on top and seal edges.
- Cut several slits into top of crust for steam to escape.
- Bake at 350°F for 45 minutes until crust is golden.
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Jeffrey Daigle
[email protected]Not bad, but I think I'll try a different recipe next time.
Robinson Echezona
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Ugochinyere Okere
[email protected]This pie is a must-try for any Mexican food lover.
Sondra McBride
[email protected]I've tried many Mexican pie recipes, but this one is by far the best. The flavors are amazing!
Nikoll Marleku
[email protected]I made this pie for my family and they all loved it. It's a keeper!
David Portillo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mel Sutcliffe
[email protected]Loved this recipe! The pie was delicious and the crust was perfect.
Trxpical.roblx2
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Dylan Barrera
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Mexican food, but I was pleasantly surprised. The pie was really good!
SLY ARTHUR
[email protected]This is my new favorite Mexican dish! The pie is so flavorful and cheesy, and the crust is crispy and delicious.
Buddika Buddika
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Biniyam Woreku
[email protected]This pie was a hit at my Cinco de Mayo party! The flavors were incredible, and the crust was perfectly flaky.