MEATLOAF MUFFINS WITH BBQ SAUCE
This is a really great, different way to serve meatloaf and the flavors are really great! I got this from Rachael Ray's 30 Minute Meals. We really loved it!
Provided by jovigirl
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl.
- Put onion and celery into a food processor.
- Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
- Cut the pepper into a few pieces and add to the food processor.
- Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
- Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
- Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.
- Pour half the sauce mixture into the bowl with the meatloaf mix.
- Mix the meatloaf together with your hands.
- Wash up.
- Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
- Use an ice cream scoop to help you fill meat into a each tin.
- Top each meat loaf with a spoonful of extra sauce.
- Bake about 20 minutes.
- Cut open 1 muffin to test that the middle is cooked through.
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Airjun Kc
[email protected]These meatloaf muffins were a great way to use up some leftover ground beef. They were easy to make and they turned out really well. I will definitely be making these again.
Huzaifa Ali
[email protected]I made these meatloaf muffins for my picky eaters and they actually ate them! They loved the BBQ sauce and the muffins were moist and flavorful. I will definitely be making these again.
Lalzu Gupta
[email protected]These meatloaf muffins are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser. I like to make a double batch and freeze them so I always have some on hand.
Marcus Meintjies
[email protected]I'm not a fan of meatloaf, but these muffins were surprisingly good. They were moist and flavorful, and the BBQ sauce was the perfect topping. I would definitely make these again.
Nashton Oliver
[email protected]These meatloaf muffins were a lifesaver on a busy weeknight. They were so easy to prepare and they cooked up in no time. My kids loved them and I felt good about serving them a healthy meal.
Hasnain Chauhan
[email protected]I've made these meatloaf muffins several times now and they're always a hit. My family loves them and they're so easy to make. I usually double the recipe so I have some leftovers for lunch the next day.
ZeeShan Anwer
[email protected]These meatloaf muffins were a great way to use up some leftover ground beef. They were easy to make and they turned out really well. I will definitely be making these again.
Nantayi Immaculate
[email protected]I made these meatloaf muffins for my picky eaters and they actually ate them! They loved the BBQ sauce and the muffins were moist and flavorful. I will definitely be making these again.
Ibrar Tanoli
[email protected]These meatloaf muffins are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser. I like to make a double batch and freeze them so I always have some on hand.
Abrian Soto
[email protected]These meatloaf muffins are a great way to use up leftover ground beef. They're also a fun and easy way to get kids to eat their vegetables. I like to add a little bit of chopped onion and green pepper to the mixture.
Gita Ramjali
[email protected]I've made these meatloaf muffins several times now and they're always a hit. I love that I can make them ahead of time and they reheat well. They're perfect for a quick and easy meal.
K Prunthan
[email protected]These meatloaf muffins were a lifesaver on a busy weeknight. They were so easy to prepare and they cooked up in no time. My kids loved them and I felt good about serving them a healthy meal.
Abdikarma Suleman
[email protected]I'm not a fan of meatloaf, but these muffins were surprisingly good. They were moist and flavorful, and the BBQ sauce was the perfect topping. I would definitely make these again.
Farooq Sahab
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and they tasted delicious. I used ground turkey instead of beef and they were still moist and flavorful. I will definitely be making these again.