CONEY KNISH

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These are awesome! Straight out of Brooklyn is the Coney knish with a flaky crust and filled with potato, fried onion, and yes, hot dogs. These tasty treats are very popular in Brooklyn kosher deli and take out places. Sometimes I'll cut each one into 3 or 4 pieces before baking and serve them as a hot appetizer. Serve with a side of spicy brown mustard for dipping.

Provided by Michelle Berger

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 8

Number Of Ingredients 7

6 large potatoes, peeled and cubed
ΒΌ cup vegetable oil
2 extra large onions, diced
salt and ground black pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
8 kosher all-beef hot dogs
1 egg, beaten

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or a fork.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Heat oil in a skillet over medium heat; saute onions until golden brown, 10 to 15 minutes. Mix potatoes, salt, and pepper into onions. Remove skillet from heat and cool.
  • Roll each puff pastry sheet onto a work surface. Cut each sheet into 4 squares. Spread about 1/4 cup potato mixture onto each square in a strip down the middle; top with a hot dog. Cover each hot dog with about 1/4 cup more potato mixture. Roll puff pastry around hot dog and filling; place, seam side-down, on the prepared baking sheet. Brush puff pastry with egg.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 85.8 g, Cholesterol 47.1 mg, Fat 44.4 g, Fiber 8.5 g, Protein 16.8 g, SaturatedFat 12.5 g, Sodium 694.3 mg, Sugar 7.8 g

Asrful Islam
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These Coney Knish were a bit too spicy for my taste, but they were still good.


Our lord Allha
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I would definitely recommend this Coney Knish recipe to others.


Mahbob Khan
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These Coney Knish were perfect for a quick and easy weeknight dinner.


Nida Jaffar
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I'm not sure if I did something wrong, but my Coney Knish dough was really sticky.


Ththfgyuj 5h4fefyk7
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The Coney Knish were a little bit greasy, but they were still really good.


Leonard Rowles
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These Coney Knish were delicious! I can't wait to make them again.


mahar azhar
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I love that this Coney Knish recipe uses simple, everyday ingredients.


lakesha vallejo
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I've never made Coney Knish before, but this recipe made it easy. They turned out great!


Mustafa Alatyiah
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I'm not a big fan of Coney Island-style hot dogs, but these Coney Knish were surprisingly good.


Maqbool Hussain MmMaqbool song
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These Coney Knish were the perfect party food! They were easy to make and everyone loved them.


Isbela Washington
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I loved the Coney Knish filling, but the dough was a little too thick for my taste.


Annie Roper
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These Coney Knish were amazing! I'm definitely going to be making them again.


Md Obaidul Md Obaidul
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I'm not sure what I did wrong, but my Coney Knish dough turned out really dry. I think I might have added too much flour.


ULTRAXDELUXE POUFFES
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Overall, I thought this Coney Knish recipe was pretty good. I would definitely make it again, but I might make a few changes to the recipe.


Sheik Faiz
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The Coney Knish dough was a little too thick for my liking. I think I'll try rolling it out thinner next time.


Ayesha Shazad
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These Coney Knish were a bit too greasy for my taste. I think I'll try a different recipe next time.


MD Foisal
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I'm not a big fan of Coney Island-style hot dogs, but I loved these Coney Knish. The dough was perfectly crispy and the filling was savory and flavorful.


Yantle Jakuja
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I love the simplicity of this Coney Knish recipe. It's easy to follow and the ingredients are easy to find. The results are always delicious.


Chinaa Bankz24
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I've made this Coney Knish recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the dough is always light and flaky.


Jalil Jani
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This Coney Knish recipe was a hit! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.


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