From Paris down to Provence we had this kind of salad dressing over the freshest greens, and I could not find out exactly how this creamy dressing was done. There are, I think, 2 nearly similar recipes on this site. But I have tweaked them, and this variation is really gorgeous. Soooo easy. The photo shows it drizzled over nothing more than romaine halves with spring onions, but obviously it will be great if tossed with any salad.
Provided by Zurie
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).
- Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.
- If using with loose-leaf "mesclun" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
- In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #eggs-dairy #french #easy #european #diabetic #salad-dressings #dietary
You'll also love
Malik Metcalf
[email protected]I've tried many different salad dressings, but this one is my favorite. It's the perfect balance of flavors.
Opeyemi Deborah
[email protected]This dressing is so easy to make. I just throw all the ingredients in a jar and shake it up.
Kyakonyi Alex
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Siam Bin Abdullah
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
Mbadihe Immaculate
[email protected]I love that this dressing is made with olive oil. It's so much healthier than other dressings.
Donegan Rory
[email protected]This dressing is the perfect finishing touch to any salad. It's light and refreshing, and it really brings out the flavors of the other ingredients.
Thembalethj Fayindlala
[email protected]I'm always looking for new salad dressing recipes and this one is definitely a keeper. It's so unique and delicious.
Hocine Boucha
[email protected]This dressing is a game-changer! It's so flavorful and versatile. I've used it on everything from salads to grilled chicken.
Kodom Ali
[email protected]I would definitely recommend this dressing to anyone looking for a delicious and easy-to-make salad dressing.
tuxedo man
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was so easy to make and it tasted amazing.
Haley Dyce
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it!
charity tony
[email protected]This dressing is so delicious! It's the perfect way to dress up a simple salad.
Saryah Geter
[email protected]I love the combination of flavors in this dressing. It's the perfect balance of sweet and tangy, and it's so refreshing.
Nadira Rhaman Labuni
[email protected]This dressing is a staple in my house. It's so versatile and can be used on so many different salads.
Emmanuwel Mmad
[email protected]Easy to make and delicious! I used it on a spinach salad with strawberries, goat cheese, and walnuts. It was a hit!
Tahsin Tafrih
[email protected]This dressing is a delightful blend of flavors that perfectly complements any salad. It's light and tangy, with a hint of sweetness and a subtle hint of garlic. I highly recommend it!