OVEN-ROASTED CARROTS AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Roasted Carrots and Onions image

The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending on time of year and where they are grown, so check for doneness after 30 to 40 minutes.

Provided by Bren

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 2

Number Of Ingredients 10

2 tablespoons olive oil
1 teaspoon white wine vinegar
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
1 pinch ground black pepper to taste
½ (16 ounce) package baby carrots
½ red onion, cut into wedges
4 cloves garlic, peeled and smashed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
  • Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Pour carrots onto the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions using a spatula.
  • Bake in the preheated oven until vegetables are soft and cooked through, turning after about 25 minutes, about 45 minutes total.

Nutrition Facts : Calories 182 calories, Carbohydrate 14.5 g, Fat 13.8 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 381.6 mg, Sugar 6.6 g

yuwa kaji Ghimire
[email protected]

These roasted carrots and onions are a great way to add some color to your plate. They're also a healthy and delicious way to get your veggies in.


Jawed Iqbal
[email protected]

I love the combination of sweet and savory in these roasted carrots and onions. They're the perfect side dish for any meal.


Sharon Woodward
[email protected]

These roasted carrots and onions are so easy to make and they're so delicious. I highly recommend them.


muhammad zasx
[email protected]

I've made these roasted carrots and onions several times and they're always a hit. They're a great side dish for any occasion.


Se'Renity Hernandez
[email protected]

These roasted carrots and onions are a great way to get your kids to eat their vegetables.


Abokorach Giftty
[email protected]

I love the smell of these roasted carrots and onions when they're cooking. It makes my whole house smell amazing!


Ben Martin
[email protected]

These roasted carrots and onions are so versatile. I've used them as a side dish, in salads, and even in sandwiches.


teshome amente
[email protected]

I've never been a big fan of carrots, but these roasted carrots and onions are amazing!


Alexzander Doolittle
[email protected]

These roasted carrots and onions are a great way to use up leftover vegetables.


Rafi sourav
[email protected]

I love the way these roasted carrots and onions caramelize in the oven. They're so delicious!


Jk Don
[email protected]

These roasted carrots and onions are the best! I've made them several times and they're always perfect.


FaZe FGS
[email protected]

I made these roasted carrots and onions for a party and they were a huge success. Everyone loved them!


Kenzie Mullins
[email protected]

These roasted carrots and onions are so flavorful! I love the combination of sweet and savory.


Tootz
[email protected]

I love how easy these roasted carrots and onions are to make. They're a great way to get your veggies in.


Samuel Walker
[email protected]

These roasted carrots and onions are the perfect side dish for any meal. They're simple to make and always come out delicious.


Sandy Yassin
[email protected]

I made these carrots and onions last night and they were a hit! My whole family loved them.


Shah Vai
[email protected]

These roasted carrots and onions are amazing! They're so flavorful and easy to make. I love that they're healthy too.