FUYU PERSIMMON PIE
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Provided by Amanda123
Categories Desserts Pies Fruit Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
- Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
- Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 87.1 g, Cholesterol 24.4 mg, Fat 22.1 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 198.5 mg, Sugar 20.9 g
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the fluffy cat
[email protected]This pie is a must-try. You won't be disappointed.
rita thapa
[email protected]I love this pie. It's the perfect dessert for any occasion.
Pelumi Adeosun
[email protected]This pie is a work of art. It's so beautiful and it tastes even better than it looks.
Samuel Chukwundah
[email protected]I've made this pie several times and it's always perfect. The persimmons give it a beautiful color and the flavor is amazing.
ABU SAIS ABU SAID
[email protected]This pie is easy to make and it's always a hit. I love the combination of persimmons and spices.
Toni Toni
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart. It was the perfect dessert.
Elizabeth Burger
[email protected]This pie is perfect for fall. The persimmons add a unique and wonderful flavor.
Jerome Chinsamy
[email protected]I'm so glad I found this recipe. This pie is now my new favorite.
Md Tito
[email protected]This pie is a must-try. You won't be disappointed.
Abdul Aziz Maruf
[email protected]I love this pie. It's the perfect dessert for any occasion.
Dolly Bliss
[email protected]This pie is a work of art. It's so beautiful and it tastes even better than it looks.
Journee Booker
[email protected]I've made this pie several times and it's always perfect. The persimmons give it a beautiful color and the flavor is amazing.
Lilynette Gomez
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of persimmons and spices.
nobitaisop Pubg
[email protected]I made this pie for Thanksgiving and it was a huge hit. The crust was flaky and the filling was sweet and tart. Everyone loved it!
Ronald Kiyemba
[email protected]This pie was absolutely delicious. The persimmons added a unique and wonderful flavor. I will definitely be making this again.