GRILLED TERIYAKI PORK KABOBS
"Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite." Edie DeSpain - Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside half of the sauce for serving; keep warm., On eight metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once., Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 539mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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tiffany c
[email protected]These kabobs were so easy to make and they turned out so well! I used a store-bought teriyaki sauce and they were still delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MrMinecraft4891 And More 2.0
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend marinating the pork for longer next time.
SHAHIN ALAM SAN
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Zubair Shaikh
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think I would use less sugar in the sauce next time.
King Maker
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The teriyaki sauce was so flavorful and really made the pork shine. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.
AwaisRehamani jee
[email protected]These kabobs were so easy to make and they turned out so well! I used a store-bought teriyaki sauce and they were still delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Egattar Connect
[email protected]The pork was a little tough, but the sauce was delicious. I would recommend cooking the pork for less time next time.
Zac Holloway
[email protected]These kabobs were delicious! The pork was so tender and the teriyaki sauce was perfect. I served them with rice and vegetables and it was a perfect meal. I will definitely be making these again.
Kist Uriel
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still good. The pork was tender and juicy and the vegetables were cooked perfectly. I would recommend this recipe to anyone looking for a healthy and flavorful grilled dish.
Alex Hunter
[email protected]These kabobs were so easy to make and they turned out so well! I used a store-bought teriyaki sauce and they were still delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dushi Masha
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend marinating the pork for longer next time.
Mercy Mwansa
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Shesna Mala
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think I would use less sugar in the sauce next time.
Precious Ramafalo
[email protected]I'm not the best cook, but these kabobs turned out great! I followed the recipe closely and they were so easy to make. The pork was tender and juicy and the sauce was delicious. I served them with rice and vegetables and everyone loved them.
Mtshali Mtshali
[email protected]These kabobs were so easy to make and they turned out so well! I used chicken thighs instead of pork and they were still delicious. The teriyaki sauce was perfect and I loved the addition of pineapple. I will definitely be making these again.
Lethabo Katlego
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The teriyaki sauce was so flavorful and really made the pork shine. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.
Mamun Ahmmed
[email protected]I followed the recipe exactly and the kabobs turned out great! The pork was juicy and the sauce was delicious. I served them with rice and vegetables, and everyone loved them.
Bakhtayar Rana
[email protected]These kabobs were a hit at my last BBQ! The pork was so tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.