MAKE-AHEAD GRAVY
This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium-high heat. Cook onion, celery and thyme until vegetables are very soft and golden brown, about 5 minutes.
- Stir in flour and cook until just beginning to brown, stirring constantly, about 3 minutes.
- Gradually stir in 2 cups broth. Cook, stirring frequently with a whisk, until thickened and smooth, about 3 minutes; cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.
- When turkey is finished roasting, remove from pan to let rest. Skim fat from pan drippings. Add turkey pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently. Add reserved broth 1/4 cup at a time until desired thickness. Simmer until heated through and serve.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 6.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 524.6 mg, Sugar 0.3 g
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Asad Khatana
[email protected]My new favorite gravy recipe.
SR_ Mobile Technology Service
[email protected]This gravy was a hit at my last dinner party.
judy lusk
[email protected]Meh.
RanaSohail RanaSohail
[email protected]Not worth the effort.
Abdelkader Elbachir
[email protected]I'll definitely be making this gravy again.
Chinyelu Johnson
[email protected]This gravy is a must-try for any gravy lover!
Deanna Michael
[email protected]Just okay.
Nazia Usman
[email protected]Bland and watery.
Matshediso Mathabasebata
[email protected]A lifesaver on busy weeknights.
Shaun Moffitt
[email protected]Perfect for a holiday dinner.
Samrat Gurung
[email protected]Easy to make and delicious!
Umesh Baral
[email protected]This gravy was okay. It wasn't bad, but it wasn't great either. It was a little too thick for my taste and it didn't have much flavor. I probably won't make this gravy again.
Madison Neumann
[email protected]This gravy was a disappointment. It was bland and watery. I followed the recipe exactly but it just didn't turn out right. I ended up throwing it out and making a different gravy.
Mpho Nkazimulo
[email protected]I was skeptical about this recipe at first because I've never made gravy before. But I'm so glad I tried it! It was so easy to follow and the gravy turned out amazing. It was the perfect consistency and flavor. I will definitely be making this gravy
Jasmine Slaymaker
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and then just reheat it when I need it. It's a lifesaver on busy weeknights.
Naiem
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was. It was the perfect addition to our turkey and mashed potatoes. I will definitely be making this gravy again for future holiday dinners.
Derick Rwothomio
[email protected]This gravy was incredible! It was so easy to make and it tasted like I had been simmering it all day. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again. My picky kids loved it too!