TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Provided by CountryLady
Categories Chicken
Time 15m
Yield 4 tapas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt.
- Lightly coat chicken in flour.
- Add 3 tbsp.
- olive oil to sauté pan over medium high heat.
- Panfry chicken until golden brown, about 2 to 3 minutes.
- Remove from the heat and season with black pepper and thyme.
- Meanwhile, heat remaining 1 tbsp.
- olive oil in a separate pan.
- Add the sherry and then the garlic.
- Add the chicken and cook for 1 minute.
- Finish with diced olives.
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amoyedo christianah
[email protected]This is my go-to recipe for tapas chicken. It's always a hit with my friends and family.
Ykvgh Omg
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this dish again.
Ripon 32
[email protected]This recipe is a keeper! The chicken was succulent, the sauce was savory, and the overall dish was incredibly satisfying.
Anna Loots
[email protected]This is the best tapas chicken recipe I've ever tried. The chicken was tender and flavorful, and the sauce was rich and complex.
Mark Trevino
[email protected]This dish is easy to make and turned out great. I will definitely be making this dish again.
Christopher Harmon
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always delicious.
kamal hosan
[email protected]This is my favorite tapas chicken recipe. The chicken is always cooked perfectly and the sauce is always flavorful.
Semuhag Rai
[email protected]This dish was easy to make and turned out great. The chicken was juicy and tender, and the sauce was flavorful and rich.
Nori Swara
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Robert Gutierrez
[email protected]This is my go-to recipe for tapas chicken. It's always a hit with my friends and family.
_____INUWA_ OFFICIAL_____
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this dish again.
Osaf Asif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and tender, and the sauce was flavorful and well-balanced.
lil Master
[email protected]This is the best tapas chicken recipe I've ever tried. The chicken was tender and flavorful, and the sauce was rich and complex.
Sidra Hussain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is always flavorful.
Dianilla
[email protected]This tapas chicken recipe is a keeper! The chicken was succulent, the sauce was savory, and the overall dish was incredibly satisfying.
Misha Juma
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Tonny Raj
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful and rich.
Nipa Rakshit
[email protected]This tapas chicken was a hit at my dinner party! The chicken was moist and flavorful, and the sherry sauce was divine. I will definitely be making this dish again.