BEEF ENCHILADAS I
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
- Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
- Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until hot and bubbly.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 44.9 g, Cholesterol 89.4 mg, Fat 27.7 g, Fiber 8.4 g, Protein 32.2 g, SaturatedFat 14.5 g, Sodium 2265.9 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khuram Pervaiz
[email protected]These enchiladas were delicious! I used a different type of cheese than the recipe called for and they were still great.
Kaylee Rowe
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Raja Ali Soomro
[email protected]These enchiladas were easy to make and turned out great! I used a different type of sauce than the recipe called for and they were still delicious.
Lizoma Mrwetyana
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Engrt Ghulam mustafa Gujjar
[email protected]These enchiladas were delicious! I used a different type of cheese than the recipe called for and they were still great.
Abinet Arebu
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Shakhawat sarker
[email protected]These enchiladas were easy to make and turned out great! I used a different type of sauce than the recipe called for and they were still delicious.
Thato Chuene
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Anne
[email protected]These enchiladas were delicious! I used a different type of cheese than the recipe called for and they were still great.
mdsabbir khan
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Maryam Umer
[email protected]These enchiladas were easy to make and turned out great! I used a different type of sauce than the recipe called for and they were still delicious.
megee one
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Anthonella Lopez
[email protected]These enchiladas were delicious! I used a different type of cheese than the recipe called for and they were still great.
Tayvonna Jackson
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Zubair Khokhar
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Kenneth Twaya
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The sauce was especially good.
hakim baloch
[email protected]These enchiladas were so delicious! The filling was flavorful and the tortillas were soft and chewy. I will definitely be making these again.