TANGY VEGETABLE SLAW
Make and share this Tangy Vegetable Slaw recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk together the lime juice, chili oil,& sugar.
- Mix veggies in a salad bowl, por over the dressing& toss.
- Season with salt& pepper to taste.
- Cover and chill for at least 1 hour.
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Guisell Anthuanett Uribe Moreno
[email protected]This slaw is a delicious and healthy way to add some crunch to your next meal.
Murtaza Bhatti
[email protected]I love the versatility of this slaw. I've used it as a side dish, a topping for tacos, and even as a salad.
Ancil Hutchinson
[email protected]This slaw is a great make-ahead dish. I made it the night before, and it was even better the next day.
Kabelo Raas
[email protected]I've never made slaw before, but this recipe was so easy to follow. It turned out great!
farooq Khetran
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved it!
gracie watkins
[email protected]I'm not a huge fan of slaw, but I actually really enjoyed this one. The dressing was really good, and the vegetables were fresh and crisp.
Fairy Khan
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and it's packed with healthy vegetables.
Taiwo Ajayi
[email protected]I made this slaw for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it's so healthy and refreshing.
Takudzwa Elton
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a matter of personal preference. I would recommend using less vinegar if you don't like your slaw too sour.
shiraz abbasi
[email protected]I've made this slaw several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of sweet and tangy flavors, and the vegetables are always fresh and crisp.
Dumb and Dumber
[email protected]This slaw was a refreshing and flavorful addition to my summer cookout. The dressing was tangy and sweet, and the vegetables were crisp and crunchy. I especially loved the addition of the red cabbage, which gave the slaw a beautiful pop of color.