BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS
Steps:
- Stir walnuts in medium nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle 2 tablespoons tamari over walnuts; stir until tamari coats walnuts, about 45 seconds. Cool. (Can be made 3 days ahead. Store at room temperature in airtight container.)
- Combine chicken, 2 tablespoons tamari and honey in medium bowl; toss to coat. Let stand 15 minutes.
- Heat oil in large nonstick skillet over high heat. Add chicken and stir-fry 2 minutes. Add ginger and garlic and stir-fry 30 seconds. Add cooked rice and edamame; reduce heat to medium and stir-fry until heated through, about 5 minutes. Season with salt and pepper. Divide rice mixture among plates. Sprinkle with green onions and walnuts.
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Emilie Savain
[email protected]I love the combination of flavors in this stir-fry. The chicken is tender and the vegetables are cooked to perfection.
UniverseEditz
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables. It's also a healthy and delicious meal that's easy to make.
rayan yusf
[email protected]I've made this stir-fry several times and it's always a hit with my family and friends.
Juna Bc
[email protected]This stir-fry is a great way to get your protein and veggies in. It's also a delicious and satisfying meal.
Salina Ramtel
[email protected]I love the combination of flavors in this stir-fry. The chicken is tender and the vegetables are cooked to perfection.
Oh I Alom
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables. It's also a healthy and delicious meal that's easy to make.
Qadir Malik
[email protected]I've made this stir-fry several times and it's always a hit with my family and friends.
Ninjin Turu
[email protected]This stir-fry is a great way to get your protein and veggies in. It's also a delicious and satisfying meal.
William Haddox
[email protected]I love the combination of flavors in this stir-fry. The chicken is tender and the vegetables are cooked to perfection.
Nadir ali Soomro
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
Mohamed Malan Johnson
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and the flavors are amazing.
Md shahidul Islam sobuj
[email protected]This stir-fry is delicious and healthy. It's a great way to get your veggies in.
mela Flores
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my guests.
Yakub Khan
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Tilak Chy
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Ezna Magar
[email protected]This stir-fry is a great way to get your veggies in! It's packed with flavor and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Skjani Basha
[email protected]I made this stir-fry last night and it was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the edamame and walnuts, which added a nice crunch and flavor to the dish.
Saifi Zain
[email protected]This stir-fry was so easy to make and it turned out so delicious! I used brown rice instead of white rice and added some extra vegetables, like broccoli and carrots. It was a great way to use up some leftover chicken and vegetables, and it was a heal