Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch skillet over high heat.
- Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
- Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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Minal Ali
[email protected]I can't wait to try this salad again soon.
Prince Ahmed_
[email protected]This salad is a great starting point for creating your own custom salad.
Wilson Kori
[email protected]I would recommend this salad to others, but I would suggest making a few changes to the recipe.
Shamoi Stevens
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mary karstrom
[email protected]I had a hard time finding some of the ingredients for this salad.
MD pavel Mla
[email protected]The steak was a bit overcooked for my liking.
Bbosa Elukana
[email protected]I found the dressing to be a bit too tangy for my taste.
Zemam Abebe
[email protected]This salad is a bit pricey to make, but it's worth it.
MD babu Sarkar
[email protected]I love the combination of flavors in this salad. The steak, vegetables, and dressing all work together perfectly.
BoowhoRU 1
[email protected]This salad is a great way to use up leftover steak.
Candace Hendricks
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Eyuel abebe Abebe
[email protected]This salad is perfect for a summer cookout.
J'albert Yulo
[email protected]I'm not a big fan of steak, but I loved this salad. The steak was tender and flavorful, and the dressing was delicious.
KEBAAGETSE “Marcie” ITOMENG
[email protected]This salad is a great way to get your daily dose of vegetables.
Dinia Makhubela
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
NSR ALASTORA
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it pairs perfectly with the steak and vegetables.
Muhammad Behzad
[email protected]I've made this salad several times and it's always a crowd-pleaser.
ChaMiracle Harville
[email protected]This tangy steak salad was a hit at my last dinner party. The steak was cooked perfectly and the dressing was delicious.