BROWN SUGAR PECAN REFRIGERATOR COOKIES
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Provided by donna
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
- Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
- Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 11.8 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 49.1 mg, Sugar 6.1 g
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Saqlain Butt
[email protected]These cookies are a great way to use up leftover brown sugar.
Khanzala Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Tufan Free fire
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious aroma.
Dumsile Bhembe
[email protected]These cookies are the perfect balance of chewy and crispy.
Bijes Islam
[email protected]These cookies are so addictive! I can't stop eating them.
Adloph Wolf
[email protected]I made these cookies with chocolate chips instead of pecans and they were delicious!
Kailey Fry
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is great.
Simoya Green
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Benard Kipchirchir
[email protected]I love the combination of brown sugar and pecans in these cookies. It's a classic flavor combination that never gets old.
Maxine Pogue
[email protected]The cookies didn't turn out as chewy as I expected, but they were still delicious.
Mubasher Khan
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Rekiatu Onwuli
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
md shoaib hasan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
najaf haider
[email protected]I love how chewy these cookies are. The brown sugar gives them a nice caramel flavor.
Sammie H
[email protected]These cookies were a hit with my family! They're so easy to make and the brown sugar and pecans give them a delicious flavor.