TANGY PRUNE WHIP
This is delicious though an unusual dessert that my children really enjoyed (just don't tell anyone you made it with PRUNES!). So light and fluffy, it's perfect after a big meal or when you just want a 'taste'. Please note that raw egg whites are called for so ONLY use fresh eggs that have no cracks. Always wash your eggs well before cracking them open. Please note that times may vary with each cook as we all work differently and that a 1st time recipe usually takes extra care.
Provided by sharflan
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.
- In a large bowl, beat egg whites til stiff but not dry.
- Fold the prune puree into the egg whites.
- Spoon into serving dishes and chill.
- Serve with a dab of whipped cream on top!
- *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.
- **Recipe time given is for prepared prunes. Cooking time shown is for chilling.
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baby funn
[email protected]This is a great recipe for a light and refreshing summer dessert. The prunes add a nice sweetness and the lemon juice gives it a nice tang. I also like the fact that it's so easy to make. I will definitely be making this again.
happy puri
[email protected]I made this tangy prune whip for a party and it was a big hit! Everyone loved the unique flavor and the light and fluffy texture. I will definitely be making this again.
Khowla Asim
[email protected]This tangy prune whip is a great way to use up leftover prunes. It's also a delicious and refreshing dessert. I love the combination of the prunes, lemon, and cream cheese. It's the perfect dessert for any occasion.
Nqobile Phokane
[email protected]I've made this tangy prune whip several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the prunes, lemon, and cream cheese. It's the perfect dessert for any occasion.
Saddam Askaryar
[email protected]This is a great recipe for a light and refreshing dessert. The prunes add a nice sweetness and the lemon juice gives it a nice tang. I also like the fact that it's so easy to make. I will definitely be making this again.
marten amir
[email protected]I was pleasantly surprised by how much I enjoyed this tangy prune whip. The prunes added a nice depth of flavor and the lemon juice gave it a nice tang. I served it with fresh berries and it was a perfect summer dessert.
DARCY
[email protected]This was a delicious and refreshing dessert. The prunes gave it a unique flavor that I really enjoyed. I also liked the fact that it was so easy to make. I will definitely be making this again.
Anas Vf Official
[email protected]I'm not a big fan of sweets, but I really enjoyed this tangy prune whip. The prunes added a nice tartness that balanced out the sweetness of the cream cheese. I also liked the texture of the whip, which was light and fluffy.
Md Saddam Hossen
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the tangy flavor of the prunes and the creaminess of the cream cheese. It's the perfect dessert for any occasion.
Samiul Habib Raju
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor and the light and fluffy texture. I will definitely be making this again.
Shahid Nazir
[email protected]This is a great recipe for using up leftover prunes. I had a few prunes that were starting to get a little dry, and this recipe was the perfect way to use them up. The whip was light and fluffy, and the prunes added a nice chewy texture.
Ranjan Candra
[email protected]I've never been a big fan of prunes, but this recipe changed my mind. The prunes were stewed until they were soft and flavorful, and the lemon and cream cheese added a nice balance of sweetness and tang. I'll definitely be making this again.
Collin Johnson
[email protected]This tangy prune whip was a delightful surprise! The combination of prunes, lemon, and cream cheese created a light and fluffy mousse that was both sweet and tangy. I served it with fresh berries and a sprinkle of cinnamon, and it was a hit with my f