TANGY CRANBERRY RELISH
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.
Provided by Sherri Dodsworth
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring orange juice to a boil.
- Add washed cranberries and sugar.
- Cover, reduce heat, and simmer for 10-15 minutes .
- Remove from heat.
- Mash berries with a potato masher.
- Stir in remaining ingredients.
- Chill for several hours and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #holiday-event #dietary #christmas #thanksgiving #gluten-free #free-of-something
You'll also love
Somrat goni
[email protected]This relish is a great way to add a festive touch to your holiday table. It's also a great gift for friends and family.
Hayat Said
[email protected]I followed the recipe exactly and the relish turned out great! It's the perfect addition to my Thanksgiving table.
Basiru Umar
[email protected]This relish is very easy to make, but it doesn't have a lot of flavor. I would recommend adding some spices, like cinnamon or nutmeg, to give it more depth of flavor.
Jerry Lentz
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like lemon or lime, to balance out the sweetness.
Surprise Jaca
[email protected]I'm not a big fan of cranberries, but this relish changed my mind. It's so delicious and flavorful, I could eat it by the spoonful.
Tonya Winston
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect way to use them up.
WARLEAD
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Jess Pooley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rahme Mohamed
[email protected]I made this relish for a holiday party and it was a huge hit! Everyone loved the unique and delicious flavor.
SARKER MEDIA TV
[email protected]This relish is so versatile! I've used it on turkey, chicken, and even fish. It's also great as a topping for ice cream or yogurt.
Youbani Karki
[email protected]I was looking for a cranberry relish recipe that wasn't too sweet and this one fit the bill perfectly. It's the perfect balance of tart and sweet.
Rita Mwaba
[email protected]This recipe is so easy to follow and the relish comes out perfect every time. I've also tried using different fruits, like blueberries and raspberries, and it's always delicious.
Eddie Camacho
[email protected]I made this relish for the first time this year and it was delicious! I love the combination of tart cranberries, sweet oranges, and crunchy walnuts.
Haliimah Nattu
[email protected]This cranberry relish is a staple at our Thanksgiving table. It's always a hit with family and friends.