TANGLEWOOD MANOR HOUSE RESTAURANT'S TAR HEEL PIE

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Tanglewood Manor House Restaurant's Tar Heel Pie image

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sugar
1/2 pint whipping cream
1 1/2 medium bananas, sliced
1 (9-inch) deep-dish pie shell, baked
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Blueberry Glaze:
1 package frozen blueberries
1/3 cup sugar
1 tablespoon cornstarch

Steps:

  • Mix softened cream cheese with sugar. Whip cream until stiff peaks form. Carefully fold cream into cheese mixture and mix until thoroughly blended. Slice bananas and place in bottom and sides of pie shell. Pour cheese mixture over bananas and chill until firm. Blueberry Glaze: Combine all ingredients and cook over low heat until thick. Be careful not to break up the berries. Cool to room temperature. Spoon Glaze evenly over cheese mixture and chill several hours or overnight.

Nutrition Facts : Nutritional Facts Serves

Tahib Khan
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This pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.


SHAHBAZ GEE
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I made this pie for my family last week and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.


Riri Nail
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This pie is amazing! The filling is so creamy and the crust is cooked perfectly.


Ruthanne Rusovick
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I've made this pie several times and it always turns out great. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.


Khakendra Saud
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This pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.


Subo hi
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I made this pie for my family last week and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.


Nicole Romans
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This pie is amazing! The filling is so creamy and the crust is cooked perfectly.


Davina Kapp
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I've made this pie several times and it always turns out great. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.


Mel Clarke
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This pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.


Mrs Ynzz
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I made this pie for my family last week and they loved it! The filling is so creamy and the crust is cooked perfectly.


SYED MUZZAMMIL AlI BUKHARI
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This pie was a hit at my last dinner party! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.