TANGERINE BEEF
Provided by Mary Kate Tate
Categories Beef Stir-Fry Dinner Lunar New Year Healthy Tangerine Chile Pepper Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Soak the tangerine peel in warm water for 1 hour to rehydrate, then drain. Peel the orange and use a spoon to scrape away as much of the white pith as possible. Reserve the fruit for another use. Bring a small pot of water to a boil. Blanch the orange peel in the water for 6 minutes to get rid of any bitterness, and then slice into slivers. Dissolve the cornstarch in a large bowl with the light soy sauce, dark soy sauce, 1 tablespoon of the rice wine, and ginger. Add the beef and toss so that all the strips are coated, then marinate, covered, in the fridge for 20 minutes.
- Heat 2 tablespoons of the oil in a wok over high heat. Tip the contents of the beef bowl into the wok and stir-fry for about 1 minute, or until the beef is browned but still slightly pink inside. Take care not to overcook the beef or it will get tough. Remove the beef and any liquid from the wok.
- Add the remaining 1 tablespoon of oil to the wok and when it is hot, add the Sichuan peppercorns, chile, the white parts of the green onions, the tangerine peel, and orange peel, and stir-fry for 45 seconds. Add the remaining 1 tablespoon of rice wine, the hoisin sauce, chili bean sauce, and sugar and stir for a few seconds. Toss in the beef and the green parts of the green onions and stir until the onions start to wilt. Serve hot.
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Oriana Hawkins
[email protected]This tangerine beef was easy to make and turned out so flavorful! The sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Brittany Carter
[email protected]This tangerine beef was delicious! The sauce was perfectly balanced and the beef was cooked perfectly. I will definitely be making this again.
Khalaleleo Makhoa
[email protected]This tangerine beef was a disappointment. The sauce was too sweet and the beef was tough. I won't be making this recipe again.
Parashuram Khatiwada
[email protected]This tangerine beef was easy to make and turned out so flavorful! The sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Zubair Danish
[email protected]This was my first time making tangerine beef and it turned out great! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.
mayaau 2006
[email protected]I made this tangerine beef for a party and it was a huge hit! Everyone loved the sweet and tangy sauce and the beef was cooked perfectly. I will definitely be making this again.
kaira Williams Abraham
[email protected]This tangerine beef was delicious! The sauce was perfectly balanced and the beef was so tender. I will definitely be making this again.
Chhcdt Vxbbc
[email protected]This recipe was a disaster! The sauce was too runny and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]This tangerine beef was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
sins
[email protected]I love this recipe! I've made it several times and it's always a hit. The tangerine sauce is so flavorful and the beef is always cooked perfectly. I highly recommend it.
Syed Muhammad Aziz
[email protected]This was my first time making tangerine beef and it was a success! The recipe was easy to follow and the dish turned out delicious. The sauce was a perfect balance of sweet and sour.
Alkea Osmani
[email protected]I've made this recipe several times now and it always turns out amazing. The sauce is so flavorful and the beef is always tender. I highly recommend it!
Monique Hinrichsen
[email protected]This tangerine beef recipe is a keeper! The sauce is perfectly balanced between sweet and tangy, and the beef is cooked to perfection. I served it over rice and it was a huge hit with my family.