TANDOORI-STYLE SHRIMP
Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.
Provided by MummaKat
Categories Indian
Time 1h
Yield 4 appetisers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork until it is smooth and creamy.
- Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
- Stir to mix and set aside for 15 minutes.
- Add the shrimp to the marinade and mix well.
- Marinate for 30 minutes.
- Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
- Melt the butter in a frying pan over medium heat.
- When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
- Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
- Add the shrimp and fold in; cook for a few minutes, stirring gently.
- Do not overcook the shrimp.
- Serve immediately.
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Sara Riggs
[email protected]I love the way the shrimp is cooked in this recipe. It's so juicy and flavorful.
Bankole tope
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp is always cooked perfectly.
Hassan Shahzad
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The tandoori spices really make the shrimp вкусным.
Shazada Khan
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the shrimp is always a hit.
Justice Turner
[email protected]I love the flavor of this dish. The tandoori spices really give the shrimp a unique and delicious taste.
Eri Kastrati
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp is always cooked perfectly.
Ggg Ffff
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Ali Khazayi
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
micaela mcgowan
[email protected]I'm always looking for new shrimp recipes, and this one definitely fits the bill. It's easy to make and the shrimp is cooked perfectly.
Mohammad Arif
[email protected]I served this dish with rice and naan bread. It was a delicious and easy meal.
Nkululeko Ndlovu
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use it up.
Thati Moropa
[email protected]I thought the recipe was a little bland. I added some extra spices to the marinade and it turned out much better.
Thomas Gledhill
[email protected]The shrimp was a little too spicy for my taste, but I still enjoyed the dish.
Nutirue G
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did.
Dj H
[email protected]I had never made tandoori shrimp before, but this recipe made it so easy. I will definitely be making this again.
Kik Bali
[email protected]The shrimp was so juicy and flavorful. I especially loved the yogurt marinade, which gave the shrimp a nice tang.
Jose Webster
[email protected]I love how easy it was to make this dish. I didn't have any special ingredients or equipment, and it still turned out great.
Lulonke Dlamini
[email protected]This recipe was fantastic! The shrimp was cooked perfectly and had a delicious tandoori flavor.