PLANTATION DRESSING
This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.
Provided by chefboy
Categories Salad Dressings
Time 5m
Yield 1 1/2 pint
Number Of Ingredients 5
Steps:
- Beat together all ingredients in mixer.
- Store in tightly closed jar and keep refrigerated.
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ArMAn ArAiN
[email protected]Overall, I really enjoyed this dressing. It's a great option for salads, grilled meats, or even as a dip for vegetables.
Yego Kibiwott
[email protected]This dressing is a bit pricey, but it's worth it for the amazing flavor.
rashidul rony
[email protected]I've been using this dressing for years and it's always a hit at parties.
Sgagfh Zvshy
[email protected]This dressing is so easy to make and it's so delicious. I love that I can adjust the ingredients to suit my own taste.
youcef aribi
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright and flavorful taste.
Manik Mahmud
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing that I can drizzle over my salad.
Sharmy louw
[email protected]I'm not a huge fan of the vinegar flavor in this dressing.
Md Biplob Hassan
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Simon Gledhill
[email protected]I love the creamy texture of this dressing. It's perfect for salads with lots of fresh vegetables.
Robert Jooga
[email protected]I found this dressing to be a bit bland. I added some extra spices to give it more flavor.
Rachel B
[email protected]This dressing is a bit too sweet for my taste.
Xavier Blackston
[email protected]I've tried many different plantation dressings, but this one is by far the best. The flavor is perfect and it's so versatile.
James Robert
[email protected]This dressing is so easy to make and it tastes delicious. I love that it's made with all-natural ingredients.
james gallagher
[email protected]I made this dressing for a party last week and it was a hit! Everyone loved the unique flavor.
Nicholla Marriott
[email protected]This dressing is a staple in my kitchen. I love the tangy and slightly sweet flavor. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.