TAMARIND-GLAZED PORK CHOPS
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the vinegar, brown sugar, chicken broth, tomato and tamarind paste. Cook over medium heat until thickened, about 30 minutes. Strain through a coarse strainer into a mixing bowl and let cool.
- Preheat broiler. Sprinkle the pork chops on both sides with the salt and brush generously with the tamarind glaze. Place the chops on a broiler pan and broil until deep brown on the outside and just cooked through but still moist in the center, about 5 minutes per side. Serve immediately, spooning any remaining glaze over the top.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 19 grams, TransFat 0 grams
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Muna Gaming Yt
[email protected]Amazing!
Khurram Lala
[email protected]The pork chops were a bit overcooked, but the tamarind glaze was delicious. I'll try again with a shorter cooking time.
steven clair
[email protected]A bit too sweet for my taste, but overall a good recipe.
Ali Wajid
[email protected]This recipe is a keeper! The tamarind glaze is amazing and the pork chops were cooked to perfection. I will definitely be making this again soon.
Willie McBride
[email protected]Just ok.
MD Yeamin
[email protected]I'm not a big fan of tamarind, but this recipe was surprisingly good. The glaze was tangy and sweet, and the pork chops were cooked perfectly.
Charlotte Chitapa
[email protected]So easy to make and so delicious! Will definitely be making this again.
Uzair Aslam
[email protected]This dish was a hit at my dinner party! The tamarind glaze was a unique and flavorful touch that everyone loved. Pork chops were cooked perfectly and melted in your mouth.
johnery mark
[email protected]Pork chops were a bit dry, but the glaze was tasty.
Olivia Coveney
[email protected]Easy to follow recipe and the pork chops turned out amazing! The glaze was flavorful and the meat was tender and juicy. Highly recommend!
Borhan Babu
[email protected]Absolutely delicious! The tamarind glaze was the perfect balance of sweet, sour, and savory, and the pork chops were cooked to perfection. Will definitely be making this again and again!