CRUSTLESS CRAB QUICHE
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.
Provided by its_me_susan
Categories Savory Pies
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees (375 degrees for glass plate).
- Spray a 9" pie plate with non-stick spray.
- Combine chopped crab, onion and cheese.
- Press into pie plate.
- Beat together remaining ingredients except paprika and pour over the crab.
- Sprinkle with paprika.
- Bake 30 minutes.
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Sara Jassmineadamz
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I used lump crab meat and it was so delicious. The quiche was also very easy to make and I will definitely be making it again.
Iyed Gaim
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this quiche again.
SH Hawlader
[email protected]I was looking for a crab quiche recipe that didn't have a crust and this one fit the bill. It was very easy to make and the results were delicious. I used lump crab meat and it was so flavorful. I will definitely be making this quiche again.
MIRO ZAIB
[email protected]This quiche was very good! I used canned crab meat and it turned out great. I also added some chopped spinach to the filling, which gave it a nice bit of color and flavor. The quiche was also very easy to make and I will definitely be making it again
Javaid Shb
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I used lump crab meat and it was so delicious. The quiche was also very easy to make and I will definitely be making it again.
soliman Mohamed
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this quiche again.
Tiaan Raats
[email protected]I was looking for a crab quiche recipe that didn't have a crust and this one fit the bill. It was very easy to make and the results were delicious. I used lump crab meat and it was so flavorful. I will definitely be making this quiche again.
Lisa Mayhew
[email protected]This quiche was very good! I used canned crab meat and it turned out great. I also added some chopped spinach to the filling, which gave it a nice bit of color and flavor. The quiche was also very easy to make and I will definitely be making it again
chris cox
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I used lump crab meat and it was so delicious. The quiche was also very easy to make and I will definitely be making it again.
Rakesh Gole
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this quiche again.
Jimmy Thanks
[email protected]I was looking for a crab quiche recipe that didn't have a crust and this one fit the bill. It was very easy to make and the results were delicious. I used lump crab meat and it was so flavorful. I will definitely be making this quiche again.
Douna Love
[email protected]This quiche was very good! I used canned crab meat and it turned out great. I also added some chopped spinach to the filling, which gave it a nice bit of color and flavor. The quiche was also very easy to make and I will definitely be making it again
Mildred Nantongo
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I used lump crab meat and it was so delicious. The quiche was also very easy to make and I will definitely be making it again.
Natashah Jahan
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this quiche again.
Ian Aurora
[email protected]I was looking for a crab quiche recipe that didn't have a crust and this one fit the bill. It was very easy to make and the results were delicious. I used lump crab meat and it was so flavorful. I will definitely be making this quiche again.
Chamindu Manulitha
[email protected]This quiche was very good! I used canned crab meat and it turned out great. I also added some chopped spinach to the filling, which gave it a nice bit of color and flavor. The quiche was also very easy to make and I will definitely be making it again
the ghost
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I used lump crab meat and it was so delicious. The quiche was also very easy to make and I will definitely be making it again.
Indal Raut
[email protected]This quiche was amazing! I've made it twice now and it's been a hit both times. The first time I made it, I used lump crab meat and it was delicious. The second time, I used canned crab meat and it was still very good, but I think the lump crab meat