PEAR HAND PIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies. Reroll excess dough to create more crusts. Place crusts onto a lined baking sheet. Place a small amount of pears in the center of one cut pie crust - leaving approximately 1/2 inch space around sides. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice. In a small bowl beat egg with 1 tablespoon of water. Brush egg around the edge of the circle. This will act as a glue. Fold circle in half enclosing the pear filling. Crimp edges with a fork to ensure a good seal. Brush egg mixture on top of each hand pie. Slice slits on top and dust with course sugar if desired. Place on a lined cookie sheet. Bake for 20 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganga Khatri
[email protected]These pies are so good, I could eat them every day!
Mohammed Aamir KHAN
[email protected]These pies are the perfect fall dessert. They're warm and comforting, and the pears are perfectly ripe this time of year.
Atif Khattak
[email protected]I love the way these pies look. They're so rustic and charming.
Seif Seif
[email protected]These pies are so delicious and easy to make. I'm definitely going to make them again.
Gurleen Bahd
[email protected]I made these pies for a party and they were a huge hit. Everyone loved them!
Brenda Davis-Shelton
[email protected]These pies are the perfect way to use up leftover pears. They're also a great way to get your kids to eat their fruit.
munir kazmi
[email protected]I've never made hand pies before, but these were so easy to make. I'll definitely be making them again.
Rasheen Johnson
[email protected]These pies are so good, I could eat them every day! They're the perfect comfort food.
Suliman Shah
[email protected]I love the combination of pears and spices in these pies. The filling is sweet and tart, and the crust is flaky and buttery.
hao
[email protected]These pies are the perfect size for a snack or dessert. They're also great for freezing and reheating later.
Mehro Naz
[email protected]I made these pies with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
David Hillaire
[email protected]These pies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen pears.
Waqas Latif
[email protected]I've made these pies several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Matija Lazarević
[email protected]I made these pies for a bake sale and they sold out in no time! They were a big hit with everyone.
Princess S
[email protected]These pies are the perfect fall dessert. They're warm and comforting, and the pears are perfectly ripe this time of year.
Shahriar Sabbir
[email protected]I'm not a big baker, but these pies were easy to make and turned out great. I'll definitely be making them again.
Itx Irfan
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone loved them.
Elisha parnell
[email protected]I used fresh pears from my backyard and they were so delicious in these pies. The cinnamon and nutmeg spices really complemented the pears.
ahmed elsaghir
[email protected]These pear hand pies were a hit with my family! The filling was sweet and gooey, and the crust was flaky and golden brown. I will definitely be making these again.