Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork anywhere in the world.
Provided by Missy Wombat
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Get all the ingredients and tools ready.
- Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
- Drain and put aside.
- Peel and chop the onion and the garlic.
- Cut the meat into cubes.
- Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
- Add salt and pepper.
- Put water, add garlic and the taro.
- Cook for 40 minutes stirring regularly.
- Check seasonings, bind with the coconut milk and serve hot.
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1E SPORTS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the taro added a nice touch of sweetness. I will definitely be making this again.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This dish was delicious! The pork was so tender and flavorful, and the taro added a nice sweetness. I will definitely be making this again.
Mb Sakib Hassan
[email protected]I love Tahitian food and this pork curry was no exception. The flavors were amazing and the pork was so tender. I will definitely be making this again.
Bishal Lamichhane
[email protected]This was my first time making Tahitian pork curry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Kevin Keyz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the taro added a nice touch of sweetness. I will definitely be making this again.
Adnan Jamal
[email protected]This dish was delicious! The pork was so tender and flavorful, and the taro added a nice sweetness. I will definitely be making this again.
Adrianna Maxfield
[email protected]I love Tahitian food and this pork curry was no exception. The flavors were amazing and the pork was so tender. I will definitely be making this again.
Daniel Vata
[email protected]This was my first time making Tahitian pork curry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Osthir Boy Siam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the taro added a nice touch of sweetness. I will definitely be making this again.
Learn English with Anis
[email protected]This dish was delicious! The pork was so tender and flavorful, and the taro added a nice sweetness. I will definitely be making this again.
saru sarujan
[email protected]I love Tahitian food and this pork curry was no exception. The flavors were amazing and the pork was so tender. I will definitely be making this again.
Shobha Mishra
[email protected]This was my first time making Tahitian pork curry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Mateen Afridi
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the taro added a nice touch of sweetness. I will definitely be adding this to my regular rotation of recipes.
Wire Funds
[email protected]This Tahitian pork curry with taro was absolutely delicious! The flavors were so rich and complex, and the pork was fall-off-the-bone tender. I will definitely be making this again.