TAGLIATELLE WITH ZUCCHINI AND SHRIMP
Steps:
- Pat shrimp dry and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, stirring frequently, until lightly browned and just cooked through, about 2 minutes. Transfer to a bowl.
- Heat remaining 1 1/2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then sauté zucchini, stirring frequently, until lightly browned, 2 to 3 minutes. Add garlic and sauté, stirring, until zucchini is just tender, 2 to 3 minutes. Season with pepper and remaining 1/4 teaspoon salt.
- Cook pasta while zucchini is sautéing:
- Cook pasta in a large pot of boiling salted water until al dente. Drain well in a colander and add to zucchini along with shrimp, zest, and basil. Cook over moderately high heat, tossing, until shrimp are heated through, about 1 minute.
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Evangelist Success
[email protected]This recipe was a disaster! The zucchini and shrimp were overcooked and the lemon sauce was too sour. I would not recommend this recipe to anyone.
Layaan Chitiki
[email protected]This dish was a bit bland for my taste. The zucchini and shrimp were cooked well, but the lemon sauce needed more flavor. I would recommend adding some additional herbs or spices to the sauce.
Aleksandra Gapińska
[email protected]I've made this recipe several times now and it's always a hit! The zucchini and shrimp are cooked perfectly, and the lemon sauce is divine. I love that it's a relatively healthy dish, too.
Ador Saha
[email protected]This was a delicious and easy-to-make dish. The zucchini and shrimp were cooked perfectly, and the lemon sauce was flavorful and light. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Yaasriba Dinaa
[email protected]This dish was so easy to make and it turned out so delicious! The zucchini and shrimp were cooked perfectly, and the lemon sauce was the perfect finishing touch. I will definitely be making this again.
Amdad Shikdar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and shrimp were cooked perfectly, and the lemon sauce was amazing. I will definitely be making this again.
Grant Cosmetics
[email protected]Yum! This dish was so good. The zucchini and shrimp were cooked perfectly, and the lemon sauce was the perfect balance of tangy and creamy. I will definitely be making this again.
Simone Galasso
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out beautifully. The zucchini and shrimp were cooked perfectly, and the lemon sauce was delicious. I would definitely recommend this recipe to anyone looking
Hayden Williams
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of zucchini and shrimp, and the lemon sauce was so tasty. I will definitely be making this again.
Dave Nane
[email protected]This dish was absolutely delicious. The zucchini and shrimp were cooked perfectly, and the lemon sauce was light and flavorful. I especially appreciated the addition of the fresh herbs, which really brightened up the dish.
Ronne Colette
[email protected]Wow! This recipe is a keeper. The zucchini and shrimp were so tender and flavorful, and the lemon sauce was the perfect finishing touch. I'll definitely be making this again soon.
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[email protected]This tagliatelle with zucchini and shrimp dish was a delightful culinary experience. The combination of flavors was exquisite, with the delicate sweetness of the zucchini and shrimp complemented perfectly by the tangy lemon sauce. The pasta was cooke